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Faust Cabernet Sauvignon 2017

spw96

Faust Cabernet Sauvignon 2017

~~$59.99~~

Save $14.00 (23%)

$45.99

SKU 04234

750ml

spw

96

The 2017 Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate and dried herbs seduce the palate while silky tannins and lifting acidity leads to a layered and lingering finish.

Category	Red Wine
Varietals	Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot
Region	California, Napa Valley
Brand	Faust

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Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2016

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Layer Cake Shiraz 2017

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Cherry Pie Stanly Ranch Pinot Noir 2015

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Saxum Paderewski Vineyard 2010 1.5L

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Argiano Non Confunditur 2017

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Falletto di Bruno Giacosa Barolo 2007

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Garnet red colour with orange reflections. Ample and complex bouquet with notes recalling truffle and liquorice. In the mouth it feels dry, full and velvety, unfolding a great personality.

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Two Hands Ares Shiraz 2009

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90+ Cellars Lot 113 Big Red Blend 2017

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Prima 2014 Region: Toro D.O. Winery: MAURODOS, BODEGAS Y VINEDOS Grapes: 85% Tinta de Toro, 15% Garnacha Vintage: 2014 Color: Red The grapes for Prima are sourced from vines between 10 and 50 years of age. The vineyards for this wine are growing in sandy-clay soils with gravelly subsoils. Vineyards are trained both en vaso and to wire. The younger estate vines were planted at higher density than existing plantings. This 2014 vintage is uniformed in quantity and quality with balanced phenolic ripeness, aromatic intensity, precise fruit, smooth tannins and well measured aging. Winter was relatively warm, with below average rainfall and rapid bud break. Early flowering in the beginning in June due to a frost-free Spring. Veraison came early and harvesting started September 8th. Harvesting took place for four weeks with perfect weather conditions and occasional storms refreshing the grapes, which had no impact on the health of the fruit. The grapes are harvested by hand with a selection of grapes in the vineyard. The wine is fermented in temperature controlled, conical, stainless steel tanks which allow for caps to naturally be broken very softly during pump overs. The wine was aged for 12 months in French and American oak barrels of different ages. Bottled in February 2016.

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