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Faust Cabernet Sauvignon 2017

spw96

Faust Cabernet Sauvignon 2017

~~$59.99~~

Save $14.00 (23%)

$45.99

SKU 04234

750ml

spw

96

For Faust we seek to express the complexity of Cabernet Sauvignon and the diversity of the Napa Valley by sourcing from estate vineyards in Coombsville and Rutherford and small lots from spectacular mountain AVAs such as Atlas Peak, Mount Veeder and Howell Mountain. The culmination of these exceptional appellations results in a prodigious expression of Cabernet Sauvignon-or put simply, one damn good Cabernet.

Category	Red Wine
Varietals	Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot
Region	California, Napa Valley
Brand	Faust

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Schramsberg Blanc de Blancs 2015

Schramsberg Blanc de Blancs 2015

The 2015 Blanc de Blancs has bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot, and pineapple vibrate on the palate, which ends clean and refreshing with a quenching drive. While this wine can be enjoyed by itself as an apÃ©ritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.

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Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2016

Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2016

Expressive aromas of dark berries, currants, raspberry sorbet, nutmeg and baking spices. The wine has a rich entry with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones. Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.

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~~$65.00~~$61.99

M. Chapoutier Bila-haut Cotes Du Roussillon Villages Rouge 2017

M. Chapoutier Bila-haut Cotes Du Roussillon Villages Rouge 2017

Appearance: Deep garnet red. Aroma: Black cherry. Flavor: This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years.

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Booker Vineyard Oublie 22 2016

Booker Vineyard Oublie 22 2016

Oublie is one of our lightest blends. It aims to mimic a Chateaneuf du Pape and pair well with all types of food.

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Booker Vineyard Ripper 22 2016

Booker Vineyard Ripper 22 2016

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Château-Latour Pauillac 1988 6L Bottle

Château-Latour Pauillac 1988 6L Bottle

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Château-Margaux Margaux 1988 6L Bottle

Château-Margaux Margaux 1988 6L Bottle

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Sine Qua Non Patine mag Box Set 1 Grenache 1 Syrah 2011 1.5L Bottle

Sine Qua Non Patine mag Box Set 1 Grenache 1 Syrah 2011 1.5L Bottle

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Bogle Merlot 2016

Bogle Merlot 2016

Gorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish. A Few of Our Favorite Pairings: Margherita Pizza. Aged White Cheddar. Chicken Liver Pâté.

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~~$11.99~~$9.99

If You See Kay Red 2016

If You See Kay Red 2016

Appearance: The wine is dark purple to the rim. Aroma: Massive ripe black fruit and rich spice aromas that hit you right away. Mouth Feel: Dense blackberry and mocha flavors dominate the palate, the mouth-filling texture is powerful, yet elegant and creamy all the way through. The finish goes on forever, with hints of smoke and grilled meat lingering at the end. Food Pairing: Kay is versatile with all kinds of foods, but pairs best with big, bold flavors.

~~$21.99~~$16.28

Justin Cabernet Sauvignon 2017

Justin Cabernet Sauvignon 2017

~~$29.99~~$25.99

Layer Cake Shiraz 2017

Layer Cake Shiraz 2017

~~$14.99~~$12.99

Cherry Pie Stanly Ranch Pinot Noir 2015

Cherry Pie Stanly Ranch Pinot Noir 2015

Aroma: Tart cherry and cranberry revealing dried rose petal and forest floor notes. Mouth Feel: Fine-grained tannins, rich texture and spirited acidity poise the wine around a core of bright red fruit. The finish lingers with the lavender and rose petal notes quintessential to Carneros Pinot Noir.

ws89

~~$69.99~~$38.49

Saxum Paderewski Vineyard 2010 1.5L

Saxum Paderewski Vineyard 2010 1.5L

Our second Paderewski bottling is firing on all cylinders. I backed off on the Syrah and used a lot more Mourvedre, and added a new component, Tempranillo. Yes I know, we are crazy! It's a Zinfandel / Mourvedre / Tempranillo / Syrah / Petite Sirah blend, and it shows its terrior beautifully. What you get from this wine is a taste of the Paderewski Vineyard. It is dark, brooding and muscular, while at the same time jam packed with tons of sweet fruits. There's even a spicy tannic side lurking in there, underneath those fruit flavors. Thanks to the cool, long growing season, it has a wonderful freshness and purity to it combined with great underlying tannins.

spw96
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Chateau les Rouilleres Bordeaux 2015

Chateau les Rouilleres Bordeaux 2015

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spw90

~~$13.99~~$9.99

Argiano Non Confunditur 2017

Argiano Non Confunditur 2017

Ruby red color. It reveals an exciting potency, with the innate gentles of Merlot creating a bridge between the evident earthiness of Sangiovese, the aromatic blackcurrant flavors of Cabernet and the warm red berries of Syrah. NC is a wine with a decisive, full-bodied character, smooth tannins and a persistent finish. A generous, rounded red wine, destined for short to medium ageing. Ideal with lots of typical Tuscan courses: bruschetta, crostini with liver, medium seasoned cheese, pasta with meat sauce, grilled vegetables.

js93

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Saxum Booker Vineyard 2010 1.5L

Saxum Booker Vineyard 2010 1.5L

Owned by Eric and Lisa Jensen, the Booker Vineyard is extremely steep and rocky with a mix of calcareous and silicious soils. We lease 2 acres of East facing Syrah that produce extremely concentrated fruit with great acidity, 1 acre of a North West face that we ferment whole cluster to produce a black tannic wine with great texture, and 1 acre of Mourvedre on a South slope that gives wonderful intensity and structure. The resulting blend is very concentrated, with great texture and tons of fruit and spice. We age it for 20-26 months mainly in new 350 Liter French hogshead barrels with extra thick staves. Our wines are never racked off their lees and are bottled unfined and unfiltered.

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Charles & Charles Chardonnay 2016

Charles & Charles Chardonnay 2016

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Penfolds Bin 389 Cabernet Sauvignon Shiraz 2016

Penfolds Bin 389 Cabernet Sauvignon Shiraz 2016

Colour: Bright garnet. Nose: An immediate ascent of scent - no need to wait or to vigorously swirl this wine to tease out 'what lies beneath'! Dark berry fruits consistent to both varietal persuasions, (cabernet and shiraz), overtly courted by elements of ponzu, soy, sesame and dried shiitake mushroom. Senses are easily conveyed to a forest after rain - wet bracken, liberated mulch, damp soils. Naturally (new and used) oak plays a (minor) role in this fanciful aromatic romp. Palate: Flavours and textures akin to marbled Kobe beef and an earthy accompaniment of black liquorice root and anise. Structurally bold with little protruding - integrated, fine ... and has comfortably already "settled into place". 'Appetising' acidity - a non-intrusive and refreshing granita-like bite/attaque. Assam tea maltiness and tannins merge with impressions of wet slate, pencil lead/graphite ... no doubt somehow linked to earlier partial barrel fermentation and oak maturation. Needs time, as per most Bin 389's at release. Perhaps a little longer for this vintage? Our recommendation - your choice.

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~~$75.99~~$49.99

Quinta do Noval Black

Quinta do Noval Black

"I have always wanted to make Port Wine that would be a clear expression of the Noval style, easily accesible as wine that could be poured by the glass, no aging and no decantingnecessary. No complications, jus a great glass of Port" Christian Seely Managing Director of Quinta do Noval Over the past fifteen years, Quinta do Noval has undertakena massive replanting programme in it's spectacular vineyards, perched right above the River Duoro, and concentrating on the great noble varieties such as Touriga National, TourigaFranca, Tinta Cao among others. Now those new vines are coming on stream, with a wealth of superb vibrant fruit every harvest from wich to make the selection for the distinctive fresh and smooth NOVAL BLACK blend. NOVAL BLACK is aged for two years in wood before bottling . Made from top quality traditional Duoro grape varieties, it has rich fruit, a fine bouquet and a delicate palate.

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~~$20.99~~$17.99

Falletto di Bruno Giacosa Barolo 2007

Falletto di Bruno Giacosa Barolo 2007

Garnet red colour with orange reflections. Ample and complex bouquet with notes recalling truffle and liquorice. In the mouth it feels dry, full and velvety, unfolding a great personality.

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Veuve Clicquot Brut Yellow Label 3L

Veuve Clicquot Brut Yellow Label 3L

The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.

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Veuve Clicquot Brut Yellow Label

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The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.

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Chateau les Barraillots Margaux 2012

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Bodegas Borsao Monte Oton 2015

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The vineyards for Monte Oton are situated high on the windswept slopes of the extinct volcano, Moncayo. The sun drench, arid location is ideal for harvesting, perfectly matured, fully ripened Garnacha grapes. The resulting wine is full bodied, elegantly textured and exhibits a long complex finish.

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Maxville Cabernet Sauvignon 2014

Maxville Cabernet Sauvignon 2014

The 2014 growing season was another great one in Napa Valley. Our Cabernet Sauvignon has deep opulent ruby and garnet hues with tantalizing aromas of perfume, cedar and ripe dark fruit layered with vanilla, cassis and black pepper. The finish is long and rich. Enjoy with grilled steak, braised meats, lamb, hard cheeses.

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Ramos Torres Branches Red Blend 2010

Ramos Torres Branches Red Blend 2010

Branches is our wine label that focuses on big, rich Cabernet Sauvignon based wines. The name "Branches" comes for a colloquial translation of Ramos from Spanish to English. We source our Cabernet Sauvignon for Branches from the Peterson Vineyard in Lodi, CA. The Peterson Vineyard produces fruit of incredible richness and complexity on its sandy soils. The Peterson's have been farming the land sustainably for four generations.

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The Prisoner Wine Company Thorn Merlot 2014

The Prisoner Wine Company Thorn Merlot 2014

Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character. Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.

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~~$45.00~~$36.99

Gerard Bertrand Grand Terroir Pic St. Loup 2014

Gerard Bertrand Grand Terroir Pic St. Loup 2014

Intense, floral aromas of thyme and red fruit in the nose, nuanced with delicate hints of liquorice, black olive tapenade and cherry brandy. Wonderful mineral freshness on the palate, full-bodied with subtle, elegant tannins.

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Bodegas y Vinedos Maurodos Prima 2014

Bodegas y Vinedos Maurodos Prima 2014

Prima 2014 Region: Toro D.O. Winery: MAURODOS, BODEGAS Y VINEDOS Grapes: 85% Tinta de Toro, 15% Garnacha Vintage: 2014 Color: Red The grapes for Prima are sourced from vines between 10 and 50 years of age. The vineyards for this wine are growing in sandy-clay soils with gravelly subsoils. Vineyards are trained both en vaso and to wire. The younger estate vines were planted at higher density than existing plantings. This 2014 vintage is uniformed in quantity and quality with balanced phenolic ripeness, aromatic intensity, precise fruit, smooth tannins and well measured aging. Winter was relatively warm, with below average rainfall and rapid bud break. Early flowering in the beginning in June due to a frost-free Spring. Veraison came early and harvesting started September 8th. Harvesting took place for four weeks with perfect weather conditions and occasional storms refreshing the grapes, which had no impact on the health of the fruit. The grapes are harvested by hand with a selection of grapes in the vineyard. The wine is fermented in temperature controlled, conical, stainless steel tanks which allow for caps to naturally be broken very softly during pump overs. The wine was aged for 12 months in French and American oak barrels of different ages. Bottled in February 2016.

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~~$19.99~~$17.49

Pali Wine Company Riviera Pinot Noir 2016

Pali Wine Company Riviera Pinot Noir 2016

Fresh light red fruits leaping out of the glass backed up with baking spices and hints of fresh-picked mushrooms and black tea. Appearance: Vibrant, Ruby-red/Garnet Color. Aroma: The nose offers aromas of dark cherries, briar, blackberry, toasted wood, coal, cinnamon, rosemary. Mouth Feel: Palate provides sweet red fruit with juicy acid and hints of mushroom and roasted meat.

~~$33.99~~$23.98

Kendall Jackson Vintner's Reserve Pinot Noir 2016

Kendall Jackson Vintner's Reserve Pinot Noir 2016

Lively berry pie notes are defined in wild strawberry and black cherry, with hints of vanilla. Earthy aromas finesse this bright wine with forest floor and dried leaf tones, leading to a velvety finish and a longing for another sip!

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~~$22.99~~$12.88

Freelander District One Cabernet Sauvignon 2016

Freelander District One Cabernet Sauvignon 2016

The 2016 Cabernet Sauvignon is the fourth Cabernet release from Freelander and from California. Aged in and American French oak, it shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.

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Adobe Road Redline 2016

Adobe Road Redline 2016

Premier Napa Valley Cabernet Sauvignon, Zinfandel, Malbec and Petite Syrah combine with lush Syrah from Sonoma to produce an impressive yet approachable red blend encompassing the best fruit California has to offer. This wine revs up with blackberry and mocha aromas (along with a nuance of anise), turning the corner with velvety dark chocolate, black cherry, baking spices and deep ripe fruit from palate to finish. Redline was aged in toasted French oak, enhancing the natural tannin of the varietals with a subtle smokiness. The balanced acidity holds up to a variety of foods such as steak, pizzetta, pork belly and rich pasta.

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~~$40.00~~$29.99

Canvasback Cabernet Sauvignon 2015

Canvasback Cabernet Sauvignon 2015

Showing the warmth and generosity of the growing season, this wine offers effusive aromas of Bing cherry, ripe strawberry and plum. As it evolves, additional aromas of molasses and ginger reveal themselves, along with a savory whiff of sagebrush that echoes Red Mountain's desert environment. On the palate, the wine has notable presence and depth. The entry is creamy and fine-grained, and a voluminous mid-palate displays gorgeous flavors of black plum, marionberry and grenadine, with notes of nutmeg and hazelnut adding complexity to the juicy fruit.

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90+ Cellars Lot 113 Big Red Blend 2017

90+ Cellars Lot 113 Big Red Blend 2017

Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Full-bodied and larger than life, you'll have to stretch out your mouth for that first sip. Greet your guests with a smile when you pour them a glass as they walk through the front door. Tell them to get ready for one big adventure." ~ Winery notes

spw91

~~$15.99~~$9.99

Altamura Napa Valley Cabernet Sauvignon 2015

Altamura Napa Valley Cabernet Sauvignon 2015

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate. The wine is racked into 70% new French oak barrels for a period of 34 months. The wine is lightly filtered and then bottled.

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~~$130.00~~$110.00

Cade Howell Mountain Estate Cabernet Sauvignon 2016

Cade Howell Mountain Estate Cabernet Sauvignon 2016

The 2016 vintage is a special one since it features fruit from our newest 82-acre estate on Howell Mountain, CADE 13th Vineyard. A potpourri of aromas explode from the glass with notes of raspberry coulis, black cherry, cedar, cocoa nib, boysenberry, mint, graham cracker, and a hint of lavender, rose and bay. The palette follows with bright flavors of red cherry and strawberry jam before tertiary elements of coffee, dark chocolate, licorice, and fresh plums take over. This wine is full-bodied displaying archetypal Howell Mountain tannin balanced by an elegant structure.

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Venge Scout's Honor 2017

Venge Scout's Honor 2017

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Boira Pinot Grigio 2018

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Chateau Les Reuilles Bordeaux 2017

Mid ruby. Aromas of black fruits. Soft on the palate but with sufficient freshness. Very rich for the money.

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Condes de Albarei Albarino 2018

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Souverain California Cabernet Sauvignon 2017

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Sourced from several regions within Napa including some valley floor and a bit of hillside fruit. Deep, rich and plush with classic Napa Cab fruit.

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Paolo Scavino Langhe Nebbiolo 2018

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Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity.

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