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Paringa Shiraz 2013

$11.99
Save $2.00 (16%)
$9.99

SKU 00051

750ml

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Colour: An intensely dark blood dye red with a black, squid ink hue. Bouquet: A subtle yet sophisticated nose that teases the brain with assorted fruits that intrigue. Smokey, dusty coffee beans and burnt chocolate encapsulate the senses. Palate: Black pepper, liquorice, clove, thyme hit the taste buds and get the heart beating that little bit faster. Strong blackcurrant and blackberry combine well with the leathery, earthy, "spicy" cedar oak, cigar box of a typical Australian full bodied Shiraz. Food: Brisket, classic slow cooked Texas BBQ. Grilled lamb or grass fed beef. Beef stew or a Chili Colorado (a mildly spiced Mexican stew).
Category Red Wine
Varietal
Country Australia
Region South Australia
Appellation Riverland
Brand Paringa
Alcohol/vol 14.5%
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Station Plaza Wine

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Wine SpectatorVelvety, polished and poised, playing dark berry and cherry flavors against savory notes, finishing with harmony. Drink now through 2017.

Harvey Steiman, June 15, 2014