Vilmart & Cie Grand Cellier d'Or Brut 2013 - Station Plaza Wine
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Vilmart & Cie Grand Cellier d'Or Brut 2013
SKU: 04081

Vilmart & Cie Grand Cellier d'Or Brut 2013

  • ws94
  • v93
  • wa93

Save $22.11 (22%)

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Intense, golden, lemon and yellow in colour with very fine persistent bubbles. These small pearls give birth on the surface to a beautiful white cord. Melted butter, custard, candled pineapple, cardamom and with pepper are the notes that reach us directly. Then after a few moment, another round of flavors arrives, nuts aromas at first (pralines, hazelnut) followed by mineral notes (chalk, roasted shellfish). The wine is mature, complex with a lot of personality. It still evolves in the glass with cinnamon and gingerbread aromas. The imperceptible dosage and the frank acidity give us a sharp acid / sugar balance extra brut type. The vinosity is expressed through bold and wood. The finish is very long around 10 to 12 seconds and clean, with a nice conclusion on grapefruit and pralines notes. Too complex food pairing should be avoided to keep the wine balance. It firm texture and mature aromatic profile, will lead the wine to seek products preferably like caviar or with dishes with firm texture (lobster, white meats) and reduced sauces.
Wine Spectator
  • ws94

Aromatic, with floral and ripe berry and cherry fruit notes, this harmonious Champagne shows a zesty underpinning and a creamy mousse. Fresh and mouthwatering throughout, showing hints of chopped almond, Meyer lemon peel and pastry dough. Offers a lingering finish loaded with fragrant spice and graphite accents. Disgorged June 2018. Drink now through 2029. 400 cases imported.

Alison Napjus, December 15, 2019
  • v93

The 2013 Brut Grand Cellier d'Or is ample and beautifully expansive on the palate. Over the last year, the 2013 has acquired pretty tropical overtones that add exoticism to the lemon confit and floral notes. More than anything else, though, the 2013 is a Champagne of impeccable harmony and balance. Suave and polished to the core, the 2013 is a fabulous choice for drinking now and over the next handful of years, give or take. Disgorged: November, 2017.

Antonio Galloni, December 2019
Wine Advocate
  • wa93

The July 2017 disgorgement of Vilmart's 2013 Premier Cru Grand Cellier d'Or is showing brilliantly, bursting with scents of lime, citrus oil, freshly baked bread, crisp green apples and white flowers. On the palate, it's medium to full-bodied, broad and incisive, with an elegantly textural attack, a beautifully pure core of fruit, tangy acids and a nicely defined finish. While it's still a young wine, just beginning its drinking window, its quality is already apparent.

William Kelley, April 30, 2019