Merry Edwards Russian River Valley Sauvignon Blanc 2016
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The translucent, aurora-gold hue of this wine predicts what's to come in the glass. Mouthwatering and luscious, its aroma overflows with tree-ripened fruit - nectarine, quince, peach and Fuji apple - as well as a hint of floral perfume and tropical notes of ripe, juicy pineapple, passion fruit, papaya and mango. Sophistication has come early for this wine with a strong impression of developing minerality. In the mouth, it's round, lush and vibrantly balanced across the palate. Richness and weight counterbalance bright acidity supported by flavors of tangerine, lemon zest, candied orange peel and sweet pink grapefruit. The finish is luxurious, lingering on well beyond any rational expectation.
|Appellation||Russian River Valley|
Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
Champagne Barons de Rothschild Brut Blancs de BlancsIn this wine, Chardonnay, is the signature of the refined, daring style of the de Rothschild Family's passion for this Champagne varietal and stands out in this cuvée, with its rare levels of purity and intensity. The first impression is clean and precise, followed by a silky freshness kept aloft by citrus and white fruit notes. The nose is dominated by citrus, which blends with the aromatic hints of fresh almonds and dried fruit. The Blanc de Blancs displays a crystalline golden-yellow color that produces a fine foam and a continuous thread of delicate bubbles. The creamy sensation of its fine, chiselled bubbles is paired with a persistent, distinguished mineral soft- ness.This pure, delicate, complex cuvée embodies the essence of the de rothschild Family's winemaking values: perfection, constancy, and a spirit of excellence and refinement, all given the utmost of care. This rich, ethereal and complex cuvée embodies the essence of the de Rothschild family's winemaking values: perfection, constancy, and a spirit of purity and refinement, all given the utmost of care.
Wente Vineyards Riva Ranch Pinot Noir 2013Our Riva Ranch Single Vineyard Pinot Noir is a true and elegant expression of Monterey's finest grapes. Our signature Pinot Noir comes from our estate grown, single vineyard in Arroyo Seco and showcases beautiful aromas and flavors of cherry, strawberry and vanilla. The wine's bright natural acidity and delicate tannins give it a long fruity finish.
Canvasback Cabernet Sauvignon 2014This fragrant wine begins with alluring aromas of blackberry, plum and mountain huckleberry intermingled with brighter notes of Bing cherry and ripe wild strawberry. As it evolves in the glass, layers of anise and sarsaparilla are revealed, alongside hints of caramel and espresso from barrel aging. On the palate, the entry is supple, weighty and rounded, with deliciously ripe tannins and juicy acidity coming together to create a classically structured Cabernet. Underscoring its lush character and fruit intensity is a lovely freshness that carries the wine to a bright, lingering finish.
Hardin Cabernet Sauvignon 2015Sourced from several regions within Napa including some valley floor and a bit of hillside fruit. Following the blow-out success of the first effort, Doug has continued to put together a stellar follow-up throughout the years. This is very impressive juice that continues to offer tremendous value for Napa Cab!
Maxville Cabernet Sauvignon 2014The 2014 growing season was another great one in Napa Valley. Our Cabernet Sauvignon has deep opulent ruby and garnet hues with tantalizing aromas of perfume, cedar and ripe dark fruit layered with vanilla, cassis and black pepper. The finish is long and rich. Enjoy with grilled steak, braised meats, lamb, hard cheeses.
Ramos Torres Branches Red Blend 2010Branches is our wine label that focuses on big, rich Cabernet Sauvignon based wines. The name "Branches" comes for a colloquial translation of Ramos from Spanish to English. We source our Cabernet Sauvignon for Branches from the Peterson Vineyard in Lodi, CA. The Peterson Vineyard produces fruit of incredible richness and complexity on its sandy soils. The Peterson's have been farming the land sustainably for four generations.
The Prisoner Wine Company Thorn Merlot 2014Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character. Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.
Boira Pinot Grigio 2016The Boira Pinot Grigio della Venezia is made from certified organically farmed vineyards surrounding the city of Verona. The vineyards are rich in limestone, which gives this wine bright aromatics and a refreshing lift on the palate. After a 12-hour skin maceration to obtain enhanced aromatics, the wine is fermented in stainless steel.
Condes de Albarei Albarino 2016Condes de Albarei is a benchmark in D.O. Rías Baixas; Condes de Albarei Albariño is the Condes de Albarei was founded in 1988 by a small group of vine growers from the Salnés Valley, who united their efforts and vineyards to make and market excellent, high-quality Albariños. Condes de Albarei was the first Spanish white wine to earn a Gold Medal at the Challenge International du Vin in Bordeaux in 1991, and ever since, their wines have earned the highest recognition in both national and international competitions. Today, Condes de Albarei is a benchmark in D.O. Rías Baixas; Condes de Albarei Albariño is the flagship brand of the winery. brand of the winery.
Kendall Jackson Vintner's Reserve Pinot Noir 2015This dark garnet Vintner's Reserve Pinot Noir delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.
Blue Rock Baby Blue 2015Our proprietary red blend, Baby Blue, is our most popular wine. It is a distinctive blend of the five Bordeaux varietals - Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec - plus a touch of Syrah that delivers velvety tannins, fine aromatics, and length. Baby Blue is approachable and delicious on release and a perfect complement to a wide range of foods such as grilled salmon, pork tenderloin, or pasta. Tasting Notes: Blackberry, blueberry, black currant and anise wrapped within a velvety texture. Beautifully balanced and delicious!
Chateau Les Reuilles Bordeaux 2015
Altamura Napa Valley Cabernet Sauvignon 2014Our hillside and valley floor estate vineyards in Wooden Valley are at elevations of 700 to 1000 feet. Soil types on the ranch which are similar to the Rutherford Bench and the mountainous regions of Howell Mountain, Pritchard Hill and Mount Veeder called for several different clones of Cabernet Sauvignon on a number of different rootstocks upon planting in 1986. The vines are dry-farmed and vertically trellised. Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate. The wine is racked into 70% new French oak barrels for a period of 34 months. The wine is lightly filtered and then bottled.
Bodegas y Vinedos Maurodos Prima 2014Prima 2014 Region: Toro D.O. Winery: MAURODOS, BODEGAS Y VINEDOS Grapes: 85% Tinta de Toro, 15% Garnacha Vintage: 2014 Color: Red The grapes for Prima are sourced from vines between 10 and 50 years of age. The vineyards for this wine are growing in sandy-clay soils with gravelly subsoils. Vineyards are trained both en vaso and to wire. The younger estate vines were planted at higher density than existing plantings. This 2014 vintage is uniformed in quantity and quality with balanced phenolic ripeness, aromatic intensity, precise fruit, smooth tannins and well measured aging. Winter was relatively warm, with below average rainfall and rapid bud break. Early flowering in the beginning in June due to a frost-free Spring. Veraison came early and harvesting started September 8th. Harvesting took place for four weeks with perfect weather conditions and occasional storms refreshing the grapes, which had no impact on the health of the fruit. The grapes are harvested by hand with a selection of grapes in the vineyard. The wine is fermented in temperature controlled, conical, stainless steel tanks which allow for caps to naturally be broken very softly during pump overs. The wine was aged for 12 months in French and American oak barrels of different ages. Bottled in February 2016.
Freelander District One Cabernet Sauvignon 2016The 2016 Cabernet Sauvignon is the fourth Cabernet release from Freelander and from California. Aged in and American French oak, it shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
The Prisoner Wine Company Cuttings Red Blend 2015When old cuttings propagate new vines, they become luscious and round, with alluring aromas of black cherry and roasted herbs. The palette is savory and structured with flavors of robust black fruit, currant, and espresso. Ripe plum and peppery spice alongside complex tannins evolve into a delicate finish.
90+ Cellars Lot 113 Big Red Blend 2016Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Full-bodied and larger than life, you'll have to stretch out your mouth for that first sip. Greet your guests with a smile when you pour them a glass as they walk through the front door. Tell them to get ready for one big adventure." ~ Winery notes
Souverain California Cabernet Sauvignon 2015A deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.
Adobe Road Redline 2016Premier Napa Valley Cabernet Sauvignon, Zinfandel, Malbec and Petite Syrah combine with lush Syrah from Sonoma to produce an impressive yet approachable red blend encompassing the best fruit California has to offer. This wine revs up with blackberry and mocha aromas (along with a nuance of anise), turning the corner with velvety dark chocolate, black cherry, baking spices and deep ripe fruit from palate to finish. Redline was aged in toasted French oak, enhancing the natural tannin of the varietals with a subtle smokiness. The balanced acidity holds up to a variety of foods such as steak, pizzetta, pork belly and rich pasta.
Venge Scout's Honor 2016Aromas of stone fruits, crushed blue herbs, violets, cherry, anise, and a touch of honeysuckle. On the palate is pure richness from the old-vine Zinfandel with loads of super-ripe blackberry, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness are found throughout the palate, with an extra long finish with a touch of barrel tannin at the end.
Paolo Scavino Langhe Nebbiolo 2016Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity.
Cade Howell Mountain Estate Cabernet Sauvignon 2015Aromas of boysenberry jam, blueberry compote, wild lavender, chocolate covered cherries, roasted coffee, rose petals ripple through your senses with a kiss of graham crackers and toast marshmallow. Velvety on the palate with a satin mouthfeel with bold skyscraper tannins. The finishing flavors are echoes of the initial aromas, with warm cherry pie, cran-raspberry jam, coco nibs, toasted cinnamon, fresh strawberry and raspberry coulis.
Montauk Wine Company Summer Rose 2017MONTAUK WINE COMPANY IS LAUNCHING A NEW LINE OF VARIETAL WINES MADE IN THE NORTH FORK OF LONG ISLAND AND OUR FIRST RELEASE IS “2016 MONTAUK SUMMER ROSE’ “ INSPIRED BY THE GREAT ROSES IN THE SOUTH OF FRANCE THIS WINE IS OUR EAST END REPRESENTATION REFLECTING THE SPIRIT AND BEAUTY OF MONTAUK. TH LABEL WAS DESIGNED BY RENOWNED VISUAL ARTIST MICHAEL DWECK BASED ON ONE OF THE PHOTOGRAPHS FROM HIS ICONIC BOOK OF ‘MONTAUK THE END” RECENTLY RE-ISSUED IN 2016. THE WINE IS MADE UP MOSTLY OF SYRAH BLEND, SALMON IN COLOR AND TASTING NOTES DESCRIBED AS A “LIGHT-BODIED, DRY ROSE’ WINE WITH CRISP ACIDITY AND FRESH STRAWBERRY AND JUICY CANTELOPE NOTES.
Bryant Family Cabernet Sauvignon 2014A beautiful expression of our unique terroir, this wine is a testament to the dedication of our winemaking and vineyard team who aim to produce the finest wine possible from this site.
Bevan Tench Vineyard Cabernet Sauvignon 2015The Tench Vineyard Cabernet Sauvignon comes from two special blocks. Texturally, this wine does not feel tannic, but has one of the highest tannin loads of our wines, which speaks to the sweetness of the fruit. One word to describe this wine-Purple. Aromatics- Purple, Visually-Purple. Jammy and silky, this wine is a giver.
Amuse Bouche Napa Valley Red 2014Collectible wine and collectible art come together to create Amuse Bouche Napa Valley Merlot, a joint wine venture with Heidi Barrett and John Schwartz. This Pomerol-style Merlot/Cabernet Franc blend is made from some of the best grape sources in the Napa Valley. Amuse Bouche wine aspires to rival its greatest cross-Atlantic counterparts, such as Chateau Petrus and Chateau Le Pin. As winemaker for several of the hottest cult wines in California, and referred to by TIME magazine as ”The Wine Diva of Napa”, Heidi Barrett is always looking for new challenges. Heidi explains, ”We have created Amuse Bouche wine, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels.” Merging art with our wines was something of a philosophical decision. The former can be enjoyed indefinitely, enduring for many lifetimes. Wine collectors may revel in the subtleties of a vertical collection; but in the end, ’fine wine is the only true art that must be destroyed in order to be fully appreciated.’ We strive to offer you the pleasures of both art forms.
Odette Estate Cabernet Sauvignon Reserve 2014The 2014 Odette Reserve Cabernet Sauvignon, Stags Leap District delivers notes of blackberry liqueur, blueberry cobbler, wild lilacs and incense laced with underpinnings of crushed rocks and graphite. The full-bodied mouthfeel is seamless and riveting, revealing the focused layers of intense dark fruit that collide with an elegant richness and tension that creates an effortlessly endless finish. Enjoy this wine over the next 25+ years.
The Debate Three Vineyard Collection 3 Pack 2014TO KALON WA 92+, DR. CRANE WA 95+, MISSOURI HOPPER WA 95+ Beckstoffer’s TO KALON 2014 Nestled at the edge of the Mayacamas Mountains in the center of Napa Valley, To Kalon receives just a touch of morning fog and full day sun to produce Cabernet Sauvignon grapes with complex layers. Varietal: 100% Cabernet Sauvignon Fermentation: 100% barrel fermentation 23 months 100% French Oak; 70% New Case Production: 200 “From the famous Beckstoffer To Kalon Vineyard, the 2014 Cabernet Sauvignon Beckstoffer To Kalon is another relatively hefty wine at 15.1%. It is very backward for a 2014, and in many ways, just as tannic and structured as its 2013 counterpart. Dense black currant fruit intermixed with hints of camphor, blackberry and unsmoked cigar tobacco are present in this wine, which is not really a blockbuster, but rather an elegant take on the To Kalon Vineyard. Give it 3-4 years of cellaring and drink it over the following 25 years.” Robert Parker 92+ Beckstoffer’s DR. CRANE 2014 Dr. Crane is situated on the west side of St Helena which has gravelly loamy soils and a very warm climate. Of all the sites, Dr. Crane is the warmest, and has the most extracted style. Because of this the wine has a very rich and velvety palate with candied fruit on the finish. Varietal: 100% Cabernet Sauvignon Vineyards: 100% Beckstoffer Dr.Crane Fermentation: 100% Barrel Fermented 23 months 100% French Oak 70% New Case Production: 200 “The profound 2014 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard (15.1% alcohol) is another La Mission Haut Brion lookalike. Rich, with notes of charcoal embers, barbecue smoke, blueberry and blackberry liqueur, violets and a touch of wood spice, it is full-bodied, powerful, concentrated, layered and impressive. Drink it over the next 25-30 years.” Robert Parker 95+ Beckstoffer’s MISSOURI HOPPER 2014 Missouri Hopper is a spectacular vineyard situated in the hourglass of the Napa Valley, which gives it a cooler climate than neighboring To Kalon Vineyard due to the influence of the bay. Missouri Hopper yields Cabernet Sauvignon that has a balance of ripeness and power with finesse and elegance. We believe this is one of the most exceptional sites Napa Valley has to offer. Varietal: 100% Cabernet Sauvignon Vineyards: 100% Beckstoffer Missouri Hopper Fermentation: 100% Barrel Fermented 23 months 100% French Oak 70% New Case Production: 200 “The 2014 Cabernet Sauvignon Missouri Hopper Vineyard has an opaque purple color and a youthful blackberry and black raspberry-scented nose with some notes of lead pencil shavings, forest floor and tobacco leaf. It is full-bodied, rich in fruit, and incredibly youthful and backward for a 2014. A big boy at 15.2% finished alcohol, it would benefit from 2-4 years of bottle age. It is certainly capable of lasting 20 or more years..” Robert Parker 95+
Tua Rita Redigaffi 2015In 1984, Rita Tua and her husband, Virgilio Bisiti, purchased around 40 acres of land in Tuscany and planted it to Cabernet Sauvignon and Merlot. By 1992 the winery released its first vintage and began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. It Merlot quickly received cult status so much that the 2000 vintage went on to receive a 100 point score by acclaimed wine critic, Robert Parker. The silty, clay and mineral-rich soils in Suvereto are reflected in the wines themselves, which are known for showcasing hints of saltiness and unique iron qualities. Along with their highly-praised Merlot, Redigaffi, Tue Rita releases an equally impressive Bordeaux Blend wine called Giustro di Notri, a varietal Syrah called Per Sempre and a varietal Sangiovese called Perlato del Bosco. Because most of the wines are so unique and highly-regarded, it is no surprise that Tua Rita wines are some of the most difficult to find in all of Italy.
Saxum James Berry Vineyard Proprietary Red 2015The wines! Downright beautiful (this is the word of the day). They are open and aromatic, the tannins are soft and supple, they are layered and nuanced beyond all belief. They are already enjoyable. You can drink them while waiting for the 14s to come around. Probably even the 13s and 12s for that matter! On the other hand, I believe they will age magnificently. The balance is perfect.
The Prisoner Wine Company Derange Red 2015“Rich and enticing aromas of blackberry, vanilla bean, baking spices, dark chocolate, and caramel. The palate is overly luscious and giving with notesof dark cherry and blueberry leading to an opulent, velvety finish.“-Winemaker’s Notes
Melka La Mekerra Vineyard Metisse 2013This superb Cabernet franc blend from our mountain vineyard is an explosive example of an amazing vintage. The aromas of wild raspberries and graphite fill the glass with an impact that begs you to taste. The resultant wine is lush, dense, creamy, layered, stunningly pure with acidity that is well integrated in this powerhouse wine. The Cabernet franc brings nerve and structure to this serious wine while the Merlot offers its friendliness and lushness. After seven years producing this wine, this Cabernet franc blend can rival any Napa Cabernet. Philippe Melka’s roster of consulting clients reads like a Who’s Who of Napa Valley, but the wines Melka makes with his wife Cherie are just as compelling. The Metisse wines are made from vineyards in Knights Valley and St. Helena.
Devil Proof Vineyards Rockpile Ridge Malbec 2015ROCKPILE RIDGE ROCKPILE, SONOMA COUNTY Devil Proof Malbec, Rockpile Ridge, is a robust and powerful wine from the single vineyard site of Rockpile Ridge, in the Rockpile appellation in Northern Sonoma County, the smallest AVA in the United States. Sitting at an elevation of 1,100 feet, with vineyard rows jutting down at 25-degree slopes towards the Lake Sonoma basin, this dramatic vineyard site provides ideally moderate temperatures, forceful coastal breezes, and well-drained soils. Taking our cues from the site itself, we mold our winemaking to best showcase this complex powerful mountain fruit. This Rockpile Malbec is 100% barrel-fermented to control the power of the site’s tannins but at the same time highlight the intensity and concentration of the fruit. This is the first time I have ever seen a wine that was 100% barrel-fermented, which is such labor-intensive process but one that this site demands so we will do nothing less. With little water retention in the gravelly loam soils to begin with, our practice of dry-farming this vineyard further enhances the naturally occurring stress in the vines. Here, our fruit ripens evenly and deeply. The wine is rich, diverse, and striking, and a true expression of its distinctive vineyard source.
Booker Vineyard White 2016A blend mainly of Roussanne and Viognier, the 2016 White has an alluringly savory nose of lightly browned toast, salted almonds and fresh hay over a core of ripe apricots, poached pears and white pepper. The full-bodied palate has a lovely phenolic grip and seductive oiliness to the texture, with tons of savory-laced stone fruit flavors and great length.
Sine Qua Non Stockholm Syndrome Box Set: 3 Syrah, 3 Grenache 2010
Sine Qua Non Extra Aged Box Set: 3 Syrah Le Supplement, 3 Grenache Jusqu' a l'os 2013
Schrader Cellars RBS Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2015True to the greatness of the vintage, the 2015 Schrader RBS is an incredibly decadent wine with intense aromas of red and blue fruits mixed with notes of spring blossoms, spice, pencil shavings and savory incense. Flavors of cassis, currants, and crushed plums dance across the palate. The fine tannins and exceptional balance carry through to the silky, smooth finish. With its supple profile, our Schrader RBS is delicious and approachable upon release, and will continue to evolve with cellar aging. The 2015 vintage was radiant with abundant sunshine and consistent weather that yielded an excellent, albeit small, crop of optimally ripe grapes from all of our vineyard sources. Now resting in barrel, the young wines are showing their brilliance with boundless fruit character that harkens back to the acclaimed 2012 vintage. While it is the fruit profile that reflects these wines, it is the underlying firm structure of the 2015 Cabernets that distinguishes them from their siblings. As winemaker Thomas Brown remarked, "fruit sweetness will allow these wines to drink really well while young, yet it's their looming structure that will allow for long aging."
Grace Family Vineyards Cabernet Sauvignon 2010Stephen Tanzer: 91 Points Bright, deep red-ruby. Rather cool aromas and flavors of crushed black cherry and licorice accented by mint and herbs. Quite backward and youthfully medicinal, even a bit clenched, showing the cool side of the vintage (this vineyard was harvested on October 25, according to Dick Grace).
Dana Estates Lotus Vineyard Cabernet Sauvignon 2014The wine bursts from the glass with aromas of blackberry, slate, tar, and violets. Dark fruit flavors, espresso, slate and bitter orange notes build on the palate. These flavors meld with the full mountain tannin so characteristic of this site. The energy and intensity is apparent on the long and layered finish which evolves for over a minute. Producer Nestled at the base of the Mayacamas Mountains in the Napa Valley, Dana Estates is dedicated to making small lots of truly distinctive world class wines. Dana is a Sanskrit term meaning “the Spirit of Generosity.” It is in this spirit that we express a profound appreciation for those that have worked the soil before us, as we build on the foundations laid by previous generations of vintners. Blending history and tradition with cutting edge vineyard management, a new state of the art winery and meticulous winemaking, Dana Estates strives to make the greatest wines possible. In so doing, we hope to provide a link between the past and future generations of vintners, and all those who appreciate the generosity of this special land.
Sine Qua Non Next of Kyn Cumulus Vineyard #8 Syrah Box Set 2014
The Crane Assembly Disciples 2016Production : 68 barrels To replicate the style and structure of the wines of the G.B. Crane Vineyard we began sourcing from other iconic vineyards in the area. Starting in 2014 with the Morisoli Vineyard in Rutherford and the Milat Vineyard in St. Helena, these vineyards can be considered "disciples" of the ancient vines of Crane. We continue to source grapes from these two vineyards and have found other such bespoke vineyards to compliment the blend. Every year the search will continue and vineyards will be added. The goal is to create a blend that combines these wines, separate among equals, they are the disciples of Crane. Tasting Notes Complex and evolving from first taste, unique aromas of granite, brambly fruit, mixed berry cobbler, forest floor and smoke open from the glass. More aromas abound; black plums and boysenberry compote that carry through to the palate that is lush, rich, big and brawny. The finish is lingering and persistent and the wine is definitely addictive. Winemaker: Kevin A. Fox Blend Composition 95% Zinfandel 5% Petite Sirah Winemaker’s Notes Complex and evolving from first taste, unique aromas of hot granite, brambly fruit, mixed berry cobbler, forest floor and smoke open from the glass. More aromas abound—black plums, boysenberry compote—that carry through to the palate that is lush, rich, big and brawny. The finish is lingering and persistent, and the wine is definitely addictive.
Andremily No. 4 2015The incredibly sexy 2015 Andremily No.4. is a blend of 90% Syrah, Co-fermented with 6% Viognier, and finished off with a dash of Mourvedre. No.4 enjoyed 22 months in 70% New French Barrique, and was bottled without fining or filtration. The fruit sources for Andremily No.4 are the White Hawk Vineyard in Cat Canyon, Larner Vineyard in Ballard Canyon, as well as the addition of Watch Hill Vineyard in Alisos Canyon to the blend. This baby sure delivers, offering a rich texture, plenty of classic Syrah spice notes, as well as, bushels of black and blue fruit character.
Andremily No. 4 2015 1.5LThe incredibly sexy 2015 Andremily No.4. is a blend of 90% Syrah, Co-fermented with 6% Viognier, and finished off with a dash of Mourvedre. No.4 enjoyed 22 months in 70% New French Barrique, and was bottled without fining or filtration. The fruit sources for Andremily No.4 are the White Hawk Vineyard in Cat Canyon, Larner Vineyard in Ballard Canyon, as well as the addition of Watch Hill Vineyard in Alisos Canyon to the blend. This baby sure delivers, offering a rich texture, plenty of classic Syrah spice notes, as well as, bushels of black and blue fruit character.
Andremily No. 4 Box Set 2015
Andremily Mourvedre Box Set 2015
Booker Vineyard Tempranillo 2016Our Tempranillo is a beast of a wine, one of the few Booker wines that we recommend cellaring for a few years before drinking. We have a very small corner block planted with Tempranillo. We do not bottle this wine every year, and when we do it is usually our smallest case count of all our wines.
Booker Vineyard FullDraw 2016Fulldraw is new to the line-up with fruit sourced from the vineyard immediately adjoining Booker. The soils are pure white calcareous shale, and getting a crop is almost impossible. Thus making it both a widely unique site as well as borderline unsustainable due to the miniscule yields. As with most young vines in a site that has no vigor, the fruit you get it fresh and exciting but it is key to refrain from getting carried away and making a wine that is over the top in ripeness.