Château Clerc Milon Pauillac 2013 6L - Station Plaza Wine
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Château Clerc Milon Pauillac 2013 6L

Château Clerc Milon Pauillac 2013

  • we93
  • js90
  • wa87-89
  • v88
SKU: 15872

6L
$1,500.00
You Save $300.01 (20%)
$1,199.99

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An intense garnet red, the wine has a bright and glittering aspect. On the nose, Clerc Milon 2013 displays radiant aromas of slightly jammy raspberry fruit together with floral and mineral notes. Complex and engaging, these aromas are enhanced by elegant and finely toasted oak. From the attack, the palate reveals the wine's precise personality, with roundness and clear definition. The fruit on the nose accompanies an attractive depth of flavour which extends into a fresh finish underpinned by sappy tannins.
Wine Enthusiast
  • we93

This is a structured wine, firm with tannins and still showing some of the wood-aging. Red-berry fruits are cut with crisper blueberries and considerable acidity. This is going to be a firm wine that is lightened by the fruit, and a very good representative of the vintage. Drink from 2020.

Roger Voss, March 1, 2016
James Suckling
  • js90

A firm and silky red with currant, chocolate and walnut aromas and flavors. Medium body, integrated and delicious. Pretty sweetness of fruit on the finish. Drink now.

February 10, 2016
Wine Advocate
  • wa87-89

A very successful effort in this vintage from administrator Philippe Dhallhuin, this blend of 58% Cabernet Sauvignon, 27% Merlot, 12% Cabernet Franc and 3% Petit Verdot is a bigger, richer, more complete wine than its sibling, d'Armailhac. Yields were a tiny 23 hectoliters per hectare and the wine exhibits a dark plum/ruby color, medium body, a fleshy palate, and notions of herbs as well as black currants. Drink it over the next 10-12 years.

Robert Parker, August 27, 2014
Vinous
  • v88

(58% cabernet sauvignon, 27% merlot, 12% cabernet franc, 2% petit verdot and 1% carmenere): Good bright, deep ruby. Aromas of blackberry, aromatic oak, licorice and eucalyptus. Fairly intensely flavored but tightly wound, with subdued but pure notes of blackberry, licorice and minerals. Finishes clean and saline; perhaps time will allow it to develop more flesh.

Ian D'Agata, May 2014
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