Brilliant pale straw and faint green hue. Aromas of passion fruit with red pepper and guava. Ripe tropical fruit shows through with notes of golden kiwi, a full-mouthfeel with crisp granny smith apple acid finish.

The Tablelands Wine Company was born in the heart of the Big Apple back in January of 2009. Once New Yorkers had a taste there was no stopping the demand that followed. They are now in over 400 accounts in the New York area being poured at top establishments such as Megu Japanese, Blue Ribbon,Lure, Soho House, Saxon and Parole to name a few. Their philosophy however is 'Wine to the People' and this is evident with Tablelands being enjoyed in a wide variety of all accounts in the New York Area. Cheers!

What makes Tablelands different? Both Simon and Magnus have family wine in their DNA with a combined 20 years of in depth experience in the US market. Tablelands is named after the Riddiford ancestral home in Martinborough. That combination of New Zealand roots and US expertise gives the Tablelands wine company an edge when communicating to customers in the market. Sophisticated with charming kiwi authenticity.