Château Pichon Longueville Comtesse de Lalande Pauillac 2016
|Region||France, Bordeaux, Pauillac|
|Brand||Château Pichon Longueville Comtesse de Lalande|
Founded in 1689, Château Pichon-Longueville Comtesse de Lalande has quite a spectacular history. The quality and elegance of the wines have been the maxim of all the château‘s owners since master winemaker Joseph de Pichon Longueville‘s reign in the 18th century. For over thirty years, owner May Eliane de Lencquesaing modernized the château‘s installations in the truest respect for tradition. Her indefatigable passion elevated Pichon to a level equaled only by its consistency all over the world. In October of 2006, Lencquesaing joined forces with Champagne Louis Roederer, thus opening a new chapter in the long and magnificent history of Château Pichon-Longueville Comtesse de Lalande. The vast majority of the vineyards are Gunzian gravel mounds of the classic Pauillac composition, with the deep bed of gravel placed over a substrata of clay and limestone. The commitment to sustainable farming practices extends throughout the 220 acres of vineyards, with over 27 acres fully converted to organic viticulture, and 37 acres farmed biodynamically. The unique encepagement and the 30 acres of vines situated on the soils of Saint-Julien endow the wines of Château Pichon Longueville Comtesse de Lalande with exceptional complexity, elegance, and longevity compared with the other crus of the Pauillac appellation.
Station Plaza Wine
Pure perfection! Silky smooth with light floral scents of Jasmin, sage and lavender. Mid bodied with an amazingly well balanced mix of coffee, mint and smoked meats.
The 2016 Pichon-Longueville Comtesse de Lalande is every bit as regal as it has always been. Towering and spectacularly rich in the glass, the 2016 captures every ounce of potential is showed from barrel. The 2016 is a vivid, dramatically sweeping wine that will leave readers weak at the knees. Beams of tannin give the 2016 soaring intensity that is matched by a host of aromas and flavors that open up in the glass. Blackberry jam, graphite, spice, menthol, licorice, pencil shavings and spice are all finely sketched in a bold, savory Pauillac that hits all the right notes. The 2016 Pichon Comtesse has been riveting on each of the four occasions I have tasted it from barrel thus far, making it easily one of the wines of the vintage. Nicolas Glumineu and his team turned out an epic Pichon Comtesse in 2016. Don't miss it! - Antonio Galloni
Coming from the genius winemaking talent of Nicolas Glumineau, the 2016 Château Pichon Longueville Comtesse de Lalande matches the 1982 and is a perfect, legendary wine in the making. A blend of 75% Cabernet Sauvignon, 21% Merlot, and 4% Cabernet Franc brought up in 60% new oak, it's not the most powerful Left Bank but offers perfect balance and thrilling intensity as well as heavenly aromatics of crème de cassis, leafy herbs, jammy blackberries, tobacco leaf, and freshly sharpened lead pencils as well as more violets and minerality with time in the glass. Possessing a deep, full-bodied, singular character, the purity of fruit that's the hallmark of the vintage, building tannins, and a sense of class and elegance that's hard to describe, it's a 50-year-wine. While this cuvée has included a fair chunk of Merlot in the past that gave it more upfront appeal, it's important for readers to know it's much more Cabernet Sauvignon-dominated today, and while it is slightly more approachable than some of its neighbors, it shuts down rather quickly with time in the glass. (I followed this wine for multiple days.) I suspect a solid decade of cellaring is warranted.
Glorious aromas of blackcurrants, blackberries and flowers, from violets to roses. Iron and rust undertones. Full-bodied, dense and very layered with loads of richness. It goes on for minutes. Reminds me of the 1986. Best in decades? Take a first look at it in 2025
The 2016 Pichon Longueville Comtesse de Lalande is blended of 75% Cabernet Sauvignon, 21% Merlot and 4% Cabernet Franc aged for 18 months in 60% new oak. Deep purple-black in color, it is a little mute, slowly unfurling to reveal a core of crushed blackcurrants, blueberry compote and black raspberries with nuances of cinnamon stick, violets, star anise, menthol and pencil shavings plus a waft of fallen leaves. Medium-bodied and super intense in the mouth, the palate bursts with black fruits and savory layers, complemented by red fruit sparks and framed by fantastically ripe, fine-grained tannins, finishing very long with a lingering suggestion of minerality.
They practice biodynamic methods across 6ha of the total 76ha in production here.Cabernet dominant, it's very Pauillac in style and totally lives up to its en primeur promise. The tannins deepen and tighten and here we are, smack-bang in the northern Médoc. This is youthful, rich, powerful and intense; very good quality. It gets better and better as you return to it, and I'm really impressed with the texture and depth of the silky-smooth palate: pure cassis notes alongside hawthorn, hedgerow and liquorice. Matured in 60% new oak.
Saturated with dark currant, fig and blackberry compote flavors, this has a fleshy, nearly glycerin feel at first before stretching out to reveal singed cedar, tobacco leaf, dark earth and cassis bush flavors. A terrific tug of cast iron emerges at the very end. Deliciously juicy dark fruit keeps rolling throughout. Best from 2025 through 2040. 12,000 cases made. — JM
This wine is full of freshness and life as well as serious tannins and structure. The two sides complement each other to give a wine that has power as well as delicious black fruits and acidity. With the tannins it will age well. Drink this balanced wine from 2025.