Chateau Clinet Pomerol 2017 - Station Plaza Wine
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Chateau Clinet Pomerol 2017
SKU: 12301

Chateau Clinet Pomerol 2017

  • ws95
  • we95
  • wa92-94
  • jd93
  • v88

750ml
$140.00
Save $40.01 (28%)
$99.99

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Wine Spectator
  • ws95

This is brimming with raspberry and boysenberry compote flavors, while mouthwatering anise and pain d'épices notes fill in the background. Reveals a flash of ganache, a streak of tar and an echo of bramble through the finish, adding range while the gorgeous fruit holds center stage. Merlot and Cabernet Sauvignon. Best from 2022 through 2038. 2,000 cases made.

James Molesworth, March 31, 2020
Wine Enthusiast
  • we95

This wine is stacked with tannins and concentrated fruits, with a dense texture. The wine's future is assured and long term. Drink from 2024.

Roger Voss, March 1, 2020
Wine Advocate
  • wa92-94

Deep garnet-purple colored, the 2017 Clinet opens slowly to reveal vibrant red and black fruits: red currants, black cherries, plums and cassis with touches of roses, yeast extract, wood smoke and crushed rocks. Medium-bodied with firm, grainy tannins and a taut, muscular palate of tightly wound fruits and compelling mineral accents, it finishes long with wonderful purity and fragrant earth accents.

Lisa Perrotti-Brown, April 27, 2018
Jeb Dunnuck
  • jd93

The 2017 Chateau Clinet checks in behind the 2015 and 2016 (and I suspect the 2018), yet it does well in the vintage. Based on 92% Merlot and 8% Cabernet Sauvignon brought up in 72% new barrels (the estate has moved to using more 500-liter barrels), representing 80% of the production, its deep purple hue is followed by classic Clinet dark, chocolatey fruit and tobacco notes. This gives way to a medium to full-bodied Pomerol that has firm tannins, solid mid-palate density, and outstanding length. The tannins here will need 4-5 years of bottle age, and I'd lean toward drinking bottles over the following decade.

February 26, 2020
Vinous
  • v88

The 2017 Clinet has not come together as well as I had hoped. Today, it is wild, exotic and rough around the edges, with angular contours, all of which convey an impression of rusticity. Iron, game, smoke, blood and red plum fruit add some nuance, but there is just not much finesse here.

Antonio Galloni, March 2020