Paul Hobbs Goldrock Estate Pinot Noir 2017 - Station Plaza Wine
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Paul Hobbs Goldrock Estate Pinot Noir 2017
SKU: 11620

Paul Hobbs Goldrock Estate Pinot Noir 2017

  • v95
  • jd95
  • js95
  • wa93
  • ws93

Save $15.04 (16%)

Available for:
Category Red Wine
Region California, Sonoma County, Sonoma Coast
Brand Paul Hobbs
Alcohol/vol 14.1%
Located on a coastal ridge just five miles from the Pacific Ocean, the remote site experiences substantial diurnal temperature shifts yielding wines characterized by their tension, structure, and precision of fruit. Our second vintage shows deep ruby and lifted aromas of fresh violet, Bing cherry, and hint of sea salt. The texture is focused with silky tannins and well-defined flavors of blueberry, orange peel, savory thyme and Asian spices that are accompanied by an abundance of acidity that follows through the long finish.
  • v95

The 2017 Pinot Noir Goldrock Estate is even more impressive from bottle than it was from barrel. Gravel, graphite, smoke, leather, and whole range of dark fruit notes give the Goldrock Estate a decidedly somber feel that pairs well with its brooding structure. A Pinot of gravitas and power, the Goldrock needs time to fully come together, but it is super impressive today.

Antonio Galloni, April 2020
Jeb Dunnuck
  • jd95

Another Sonoma Coast release, the 2017 Pinot Noir Goldrock Estate saw a touch of stems as well as the standard 45-55% new barrels. Its ruby/purple hue gives way to notes of Caramelized black raspberries, candied cherries, crushed flowers, and exotic spices. Rich, powerful, medium to full-bodied, and nicely structured, it's a big, mouthfilling 2017 that does everything right.

June 14, 2019
James Suckling
  • js95

Outer quote mark This is flamboyant in the nose with spices, flowers and ripe strawberries. Full-bodied and layered yet tightly textured. Builds on the palate. Needs time to develop. Inner quote mark (2/2019)

Wine Advocate
  • wa93

The 2017 Pinot Noir Goldrock Estate is pale to medium ruby-purple and scented of raspberry and strawberry preserves, crushed red cherries, Earl Grey tea leaves, tree bark and allspice with notes of licorice, dried herbs and rose petals. In the mouth, it has a medium to full weight and slowly building intensity of earth and spice-laced fruits, with a firm, grainy frame and seamless freshness, finishing long. Give this another year or two in bottle.

Erin Brooks, December 19, 2019
Wine Spectator
  • ws93

Ripe and intense, with broad-brushed flavors of dark plum, blackberry and cherry tart that are lathered in exotic spiciness. Mocha and dark chocolate details show on the plush, creamy finish. Drink now through 2024.

Kim Marcus, August 31, 2019