Jimmy Red corn is the most remarkable corn we've ever worked with. Nutty, sweet, and mineralic with an extremely high oil content, the fermented mash produces a 3" thick oil cap. We distill on the grain, so all of that oil is blended back into the mash and provides an unusually creamy mouthfeel in the distillate. The Jimmy Red whiskey is aged for a minimum of 2 years, creating a straight bourbon unlike any other we've ever experienced.

"Our flagship spirit, this bourbon is made from 100% Jimmy Red corn, a magenta-hued landrace grain grown for decades on James Island and nearly lost forever. For 9 years, we’ve worked with a team of researchers and farmers to rebuild a secure seed supply for the most flavorful whiskey corn we’ve ever tasted. Aged a minimum of two years in char 3.5 American oak barrels, this bourbon is best enjoyed in a proper whiskey glass neat or with perhaps one cube of ice."

Proof: 95

Tasting Notes: Graham, cinnamon, and maple with a creamy mouthfeel.

Cocktails: Old Fashioned, Boulevardier, Mint Julep