Gaja Costa Russi 2015 1.5L - Station Plaza Wine
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Gaja Costa Russi 2015 1.5L
SKU: 11350

Gaja Costa Russi 2015

  • we99
  • v96
  • ws95
  • wa93



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Available for:
Category Red Wine
Region Italy, Piedmont, Langhe
Brand Gaja
Alcohol/vol 14.5%
Other vintages
Dark ruby/purple color. Generous, floral and sweet with intense aromas of rose and violet, blood orange, red berries, licorice and turmeric. The palate is fleshy, loaded with red and dark berry notes, such as mulberry, red currant, black cherry. The soft and round tannins balance the good acidity and lead to a round palate.
Wine Enthusiast
  • we99

Aromas of rose, violet, red berry and baking spice mingle with a whiff of menthol on the nose of this compelling, gorgeous red. The vibrant, full-bodied palate is all about flair and finesse, delivering crushed raspberry, Marasca cherry, licorice and a hint of tobacco, all framed by taut, fine-grained tannins. Young and intense, it will be ideal after a few more years of aging, but will continue to develop for decades. Drink 2023-2040.

February 1, 2019
  • v96

The 2015 Barbaresco Costa Russi is once again striking in 2015. Vertical and lifted, with tremendous energy, the 2015 has so much to offer. Once the most easygoing of the three Barbaresco crus, Costa Russi has inched up in quality in recent years. The 2015 shows the suave mid-palate and raciness that is so typical of this wine, and yet it also has much more obvious structural underpinnings than once was the case. I can't wait to see how it ages.

October 2018
Wine Spectator
  • ws95

Earthy base notes are the hallmarks of this rich, muscular red. Plum, cherry, spice, tobacco and mineral flavors mingle, and the refined tannins provide lift on the long aftertaste. Best from 2023 through 2042. 165 cases imported.

March 31, 2019
Wine Advocate
  • wa93

The 2015 Barbaresco Costa Russi was about to be bottled before I tasted it. Like the other wines from this warm vintage, you are treated to extra plushness and roundness with dark berry fruit intensity. This wine also offers unexpected mineral tones that come off as crushed oyster shell and talc powder. These add to the drying, almost nervous, tension you feel in the mouth.

June 29, 2018

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