Anakota Helena Dakota Vineyard Cabernet Sauvignon 2019
|Region||California, Sonoma County, Knights Valley|
Anakota Wines Helena Dakota Vineyard Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
The 2018 Cabernet Sauvignon Helena Dakota Vineyard is even more concentrated and dense, with a massive core of ripe blackcurrants, crushed stone, leather, tobacco, spicy oak, and graphite, and it has this burning ember-like character that reminds me of a great Hermitage. More medium to full-bodied on the palate, it has remarkable balance, ultra-fine tannins, a great spine of acidity, and one heck of a finish. As with the Helena Montana Vineyard, it's a baby that needs at least 4-5 years of bottle age and will have 30+ years of longevity. It's on par with the finest Bordeaux blends coming out of California today.
This is stunning on the nose with crushed cassis, like creme de cassis, and violets. So beautiful to smell. Medium to full body. Compact, refined tannins flow across the palate to the borders of the wine. All about balance, freshness and purity. One of the best ever. Drink or hold
The 2017 Cabernet Sauvignon Helena Dakota Vineyard, bottled six months ago, is very deep purple-black in color. Red roses waft sensuously, provocatively out of the glass, taking center stage until the notes of kirsch, blackberries and black raspberries come through, followed by Ceylon tea and forest floor. The palate is medium-bodied, very freshly perfumed and drop-dead gorgeous in the mouth, with a firm, grainy frame and long, mineral-laced finish.
The 2018 Cabernet Sauvignon Helena Dakota Vineyard is laced with intense mineral and savory notes that give the wine so much character and personality. Graphite, licorice, lavender, grilled herbs and menthol infuse the 2018 with tons of complexity to fill out its broad, ample frame. Vivid and wonderfully nuanced, the 2018 is shaping up to be a jewel of a wine.