Chateau La Conseillante Pomerol 2010 - Station Plaza Wine
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Chateau La Conseillante Pomerol 2010
SKU: 11259

Chateau La Conseillante Pomerol 2010

  • ws96
  • wa96
  • we93-95

750ml
$299.00
Save $31.12 (10%)
$267.88

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2010 concludes a superb trilogy of vintages that started with 2008 and is reminiscent of 1988-1989-1990. It is a vintage to delight the purists, having power and wonderful balance in the characteristic Bordeaux style. It is denser than the 2009 and has distinctly more acidity, which will make it longer ageing. In this way, it is more like the 1989. Complex, ripe and extremely deep, it is certainly one of the best La Conseillantes ever made! Keep for 10 to 30 years.
Wine Spectator
  • ws96

Features substantial but very velvety structure running from start to finish, delivering a muscular feel for now. The hard edges are fully absorbed by the core of plum sauce, steeped blackberry and warm boysenberry reduction notes. The finish offers gorgeous tobacco and ganache accents lurking in the wings, along with flickers of anise and incense that should guide this version to increased elegance with age. Best from 2016 through 2034.

James Molesworth, March 31, 2013
Wine Advocate
  • wa96

A brilliant effort from this property, known for the sheer elegance and finesse of its wines, the 2010 La Conseillante offers back-to-back monumental efforts, particularly given the remarkable 2009. This estate has been on a hot streak of late. The 2010 is a slightly bigger, richer wine, but without losing its floral, elegant mulberry, black raspberry and sweet kirsch notes. Combine those with some licorice, subtle new oak and a hint of forest floor, and the result is a medium to full-bodied, rich, complex wine that has striking aromatics and perfect balance in the mouth. Forget it for 3-5 years and drink it over the following 30.

Robert Parker, February 2013
Wine Enthusiast
  • we93-95

The tannins are huge, very dense, packing through the ripe fruit. At first it tastes like a mouthful of wood and fruit tannins, then the potential of the fruit becomes apparent. That gives a wine with a great, final acidity and finish.

Roger Voss, June 25, 2011