To The Eye: Bright and deep gold. To The Nose: Abundant stewed and candied fruits, accompanied by touches of sweet spice. With time, notes of mirabelle and preserved orange unfold in the glass. On The Palate: A grand generosity. Intense cooked fruit and tarte tatin flavours express themselves in a mouth that is full and harmonious. Food Pairings: Bollinger R.D. will enhance all great gastronomic moments. R.D. 2004 marries perfectly with the most re ned dishes, such as pigeon cooked pink or roasted scallops. The intensity of the wine makes it the perfect partner for an aged Gruyère or Comté.