A solid and fresh Champagne with a lemony, apple and creamy character. Fine texture to the bubbles. Medium body. Delicious finish. Very dry. No dosage. Drink now.

Pale gold. Nervy lime, ginger and floral scents, with suggestions of iodine and tarragon. Tightly wound, mineral-driven citrus fruit flavors put on weight with air and take a turn to deeper nectarine and pear. Unfolds slowly on the finish, hanging on with excellent tenacity and resonating mineral and floral notes.

A well-cut, mouthwatering version, with a fine bead and a rich hint of toasted raisin bread layered with flavors of white cherry, dried apricot and candied lemon zest. Drink now through 2019. 4,000 cases made.

Ayala specializes in dry Champagnes and this is their extreme example. It has the right amount of bottle age to soften the intense acidity and bring in some toastiness and fruit. It can be drunk now, but a few more months in bottle would make it even better.