Château Mouton Rothschild Pauillac 2014 - Station Plaza Wine
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Château Mouton Rothschild Pauillac 2014
SKU: 11062

Château Mouton Rothschild Pauillac 2014

  • we96
  • ws96
  • wa95

750ml
$999.00
Save $439.12 (43%)
$559.88

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The colour is a deep red with a purplish tint. The refined and distinguished nose reveals very mature fruit aromas, pleasantly mingled with subtle spice and vanilla notes. The velvety attack fills the mouth with a mature and smooth body on silky, firm tannins which enfold a satin texture with a hint of minerality. The very long finish displays a harmonious combination of complexity, opulence and freshness.
Wine Enthusiast
  • we96

The label of this vintage is designed by David Hockney in memory of Philippine de Rothschild. It is a powerful wine in the rich style of Mouton with strong black-currant fruits from 81% Cabernet Sauvignon. It is dense and dark, ready to age for many years. Drink this impressive wine from 2026.

Roger Voss, April 1, 2017
Wine Spectator
  • ws96

This delivers a large core of pure, unadorned cassis, accented by notes of anise, plum cake, mint and bitter plum coulis. The core has serious heft, supported easily by a riveting iron spine that shows superb length through the finish. A prodigious display of power and cut. Best from 2022 through 2040.

James Molesworth, March 31, 2017
Wine Advocate
  • wa95

The 2014 Mouton-Rothschild was closed at first when I tasted the wine in bottle with winemaker Philippe Dhalluin. But as it transpires, this First Growth is just toying with you. Initially quite understated, it responds to aeration like a young child peeking from around a corner and then running out, waving its hands. It suddenly hits you with gorgeous black cherries, bilberry, cedar and wilted rose petal. The palate is medium-bodied with a silky smooth entry. This is utterly seductive: a wine without a hair out of place. It is not as powerful or as complex as the 2015 Mouton-Rothschild, yet the precision and focus here is beguiling. It will require five to seven years to absorb the 100% new oak, then it will be an utterly delicious and to use a term employed at en primeur, "cerebral" First Growth that is destined to give two or three decades of pleasure.

Neal Martin, March 31, 2017