The 2019 Morgon unwinds in the glass with notes of sweet berry fruit, plums, spices and loamy soil. Medium to full-bodied, ample and enveloping, with lively acids and supple, powdery tannins, it's especially seamless and charming this year. Derived largely from Corcelette but including some Côte du Py fruit, it was matured half in concrete, half in used barrels.

A fresh and balanced red, with a minerally underpinning of stone and iron layered with flavors of crushed black cherry and red currant fruit and hints of wild sage and red licorice. Drink now through 2025.