Sojourn Cellars Rodgers Creek Vineyard Pinot Noir 2017 - Station Plaza Wine
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Sojourn Cellars  Rodgers Creek Vineyard Pinot Noir 2017
SKU: 10892

Sojourn Cellars Rodgers Creek Vineyard Pinot Noir 2017

  • jd91
  • wa91
  • we88

750ml
$54.99
Save $11.04 (20%)
$43.95

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Category Red Wine
Varietal
Region California, Sonoma County, Sonoma Coast
Brand Sojourn Cellars
Alcohol/vol 14.2%
Rodgers Creek Vineyard sits high on a ridge in the heart of the Petaluma Gap. As one of the coolest and foggiest growing regions in Sonoma County, the site is perfectly suited to growing exceptional Pinot noir. This wine's signature earth and mushroom notes shine in the 2017 bottling, thanks to the combination of unique soils and dominance of the Pommard clone. Bright red fruit flavors, smooth texture, and rich, silky tannins complement the earthy tones. Aided by 15 percent whole cluster fermentation, the 2017 is exceptionally complex and pleasurable in its youth and promises to reward cellaring as well.
Jeb Dunnuck
  • jd91

Mostly destemmed (20% whole clusters) and brought up in 50% new oak, the 2017 Pinot Noir Rogers Creek Vineyard offers a medium ruby/translucent hue as well as a great Pinot Noir nose of spiced mulberries and raspberries intermixed with plenty of dried flowers and forest floor notes. It's clean, medium-bodied, incredibly pretty, and elegant. It's slightly fleeting on the finish but this is a classy Pinot Noir that should evolve nicely for 5-7 years.

January 31, 2020
Wine Advocate
  • wa91

The 2017 Pinot Noir Rodgers Creek Vineyard was made with 20% whole cluster and aged in 50% new French oak. Pale ruby, the nose reluctantly opens to crunchy cranberries, sour cherries, woodsmoke, earth and dried leaves aromas with touches of baking spice. The palate is light to medium-bodied and earthy with restrained fruit, a grainy frame and good freshness on the finish. 800 cases produced.

Erin Brooks, December 19, 2019
Wine Enthusiast
  • we88

This wine is earthy in stewed plum and clove, with a lasting richness that presents as strawberry puree. Tight-grained tannins emphasize the underlying weight of the wine, which finishes in a spicy note of cardamom and mint.

Virginie Boone, August 1, 2019