McPrice Myers HIGH ON THE HOG RED BLEND 2018
|Region||California, Central Coast, Paso Robles|
Macerated cherries, strawberry reduction, sweet spice, spring flowers, plum tart, melted licorice, and fresh herbs. The palate has an exuberant, sweet approach, with a long, mineral-laced finish. Enjoy with: Smoked brisket with red wine reduction barbecue sauce.
Station Plaza Wine
Dark fruit with a 30-40 second finish. Well worth the money.
Deep, lurid purple. black/blue fruits, vanilla and building spiciness on the nose. Broad and supple in the mouth, offering smoke-tinged blackberry and cherry flavors and a hint of candied licorice. Finishes long, smooth and gently sweet, with rounded tannins and a repeating licorice note.
Dark baked cherry, cassis, violet and woody earth aromas show on the nose of this affordably priced red blend. There's a hearty soil component on the front end of the palate, where oregano and marjoram meet with dark-fruit, soy and char flavors.
Juicy and user-friendly, with lively cherry and spice flavors. Grenache, Syrah, Mourvèdre, Petite Sirah and Graciano. Drink now through 2023. 2,518 cases made.