Moss, crushed sage and yarrow play alonside green pear in this fresh, vivid wine. The slender, crisp palate adds a note of salty yeast and boosts the flavors with lemony freshness. This is quintessential Grüner- gorgeous, selnder and refreshing.

As one of the oldest wineries in Austria, Schloss Gobelsburg has several historical vineyard sites around the castle. Every site has its specialties and particularities with different soil and micro-climatic conditions. From the sun-exposed terraces on Zöbinger Heiligenstein and the Gaisberg mountain to the extensive garden facilities around Gobelsburg castle, the vines are subjected to a wide range of conditions. In accordance with their respective potential, the best possible development conditions are established for every grape variety.

At Schloss Gobelsburg, ecological winegrowing is not just simply en vogue at the moment. The monks of the Zwettl Monastery, who managed the winery until 1995, used organic fertiliser, abstained from employing herbicides, and aimed to reduce the use of plant protectants.

In 1996, the Schloss Gobelsburg Winery was granted membership into the renowned Verein der Österreichischen Traditionsweingüter (Association of Austrian Traditional Wineries). This association was the first in Austria to classify vineyard locations in Kamptal and Kremstal. Many of these vineyards – usually locations with a long history – produce wines with great potential year after year and stand out from the other conventional vineyards.

The oldest part of the cellar dates back to the castle facilities of the 11th century and over the years, the cellar has been continuously expanded. When Moosbrugger and Bründlmayer took over the winery in 1996, the cellar was already well equipped with modern technologies.