Black fruits, Bing cherry, saddleback, gun flint, crushed rock minerality on the nose. On the palate Black raspberry, elderberry, black licorice, rose petals, mocha, vanilla extract, with a rich and layered mouthfeel.

Black fruits, Bing cherry, saddleback, gun flint, crushed rock minerality on the nose. On the palate Black raspberry, elderberry, black licorice, rose petals, mocha, vanilla extract, with a rich and layered mouthfeel.

A larger production offering blended with tiny amounts of Cabernet Franc, Petit Verdot and Merlot, aged 18 months in French oak, most of it one year old, this wine is earthy and thick. Tobacco, tar and grippy tannins round out a palate of rich black fruit and leathery texture.

Offers good intensity and energy, with bramble-edged plum, blackberry and boysenberry compote flavors pumping through. The finish is scored by sweet tobacco and apple wood. Best from 2023 through 2034. 2,500 cases made.

The base appellation 2018 Cabernet Sauvignon Napa Valley succeeds wonderfully in the vintage, offering classic blue fruits, cassis, scorched earth, crushed stone, and tobacco-like aromas and flavors. This beauty is medium to full-bodied and has a seamless, elegant texture, remarkable balance, and a great finish. It can be drunk today with loads of pleasure but will benefit from a handful of years of bottle age and drink nicely for 15+ years.

Deep purple-black colored, the 2018 Cabernet Sauvignon rolls out of the glass with ready-for-business notes of freshly crushed black and red plums, Black Forest cake and ripe blackcurrants, plus suggestions of licorice, tar and new leather with a touch of wild sage. Medium to full-bodied, the palate bursts with bold black fruit layers, framed by soft, velvety tannins and fantastic freshness, finishing long with a compelling floral perfume coming through. Nicely done!