La Spinetta Barolo Vigneto Garretti 2021 750ml - Station Plaza Wine
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La Spinetta Barolo Vigneto Garretti 2021 750ml

La Spinetta Barolo Vigneto Garretti 2021

  • jd93
  • wa93
  • v92
  • spw91
  • js91
SKU: 10179

750ml
$79.99
You Save $11.16 (14%)
$68.83

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Category Red Wine
Varietal
Brand La Spinetta
Origin Italy, Piedmont, Barolo
Alcohol/vol 14.5%
Other vintages
Ruby red color. On the nose, hints of ripe black cherries, licorice and violet. structured and full on the palate, with balsamic and floral notes. The finish is wide and gentle, with velvety and precise tannins.

Jeb Dunnuck
  • jd93

The 2021 Barolo Garretti displays a medium red color, and the nose opens to a spicy and warming aromas of cedar, ripe cherries, dried herbs, and leather. The palate offers a compact, refreshing, angular structure, bright acidity, and a mineral-inflected finish. It's tightly coiled and is going to benefit from another few years in the bottle if stored in cool cellars. Drink 2027-2040.

Audrey Frick, May 1, 2025
Wine Advocate
  • wa93

The La Spinetta 2018 Barolo Garretti is underlined by a dark and savory quality that appears throughout this experience. Blackberry and dried cherry give the wine solid grounding and a long-lasting taste profile. Those dark fruit tones are amply surrounded by spice, toasted hazelnut and black truffle.

Vinous
  • v92

The 2018 Barolo Vigneto Garretti is a racy, exuberant wine ideal for drinking over the next handful of years. Juicy dark red/purplish berry fruit, lavender, white chocolate, rose petal, spice, tobacco, licorice and a kiss of new oak are front and center. This is a strong showing from La Spinetta in a vintage that was quite challenging.

February 2021
Station Plaza Wine
  • spw91

A little tight out of the bottle. Needed about 45 min to open. Tobacco, tar, basil and old world earthy notes. Much more Denio's style. I'd be curious to se what he rates this. - K

Kevin Kingston
James Suckling
  • js91

Super intense nose of quite overt, squeezed blood oranges, together with dried roses and underbrush. Very extracted on the palate with medium to full body, crisp acidity and austere and drying yet well-grained tannins. Try from 2026.

January 11, 2025
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