Cannubi in great form here. Plenty of fragrance, as well as aromas and flavors of spice-coated red cherries with oak adding further interest. The palate has a supple, suave feel to it. Really cruises smoothly into the finish.

This red's texture borders on creamy, with lively acidity setting the stage for cherry, currant and hibiscus flavors. The finish is framed by crisp tannins and lingers nicely. Best from 2026 through 2042. 1,600 cases made, 150 cases imported.

Aromas of red-skinned berry, camphor and forest floor emerge from the glass. The savory, balanced palate offers ripe raspberry, star anise and cinnamon alongside fine-grained tannins. Drink 2023-2033.

This is one of three single-vineyard expressions from Marchesi di Barolo. The 2014 Barolo Cannubi shows rich and dark color saturation with pretty ruby highlights. That color comes from the well-draining soils of Cannubi that help to concentrate the wine's elegant appearance, aromas and flavors. There is balance and harmony in this vintage, especially where those bright berry aromas are concerned, and the mouthfeel is polished and compact.

The 2018 Barolo Cannubi shows good depth, but it also comes across as dried out next to the other wines in the range. Dried cherry, worn-in leather, cinnamon and dried herbs are signs of a wine that is on a fast aging curve.