Marchesi di Barolo Barolo Cannubi 2013 - Station Plaza Wine
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Marchesi di Barolo Barolo Cannubi 2013
SKU: 10121

Marchesi di Barolo Barolo Cannubi 2013

  • ws93
  • wa93
  • we90
750ml
$115.00
Save $25.02 (21%)
$89.98
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Category Red Wine
Varietal
Region Italy, Piedmont, Barolo
Brand Marchesi di Barolo
Alcohol/vol 14.5%
Other vintages
Garnet-red in color with ruby reflections. Intense perfume with clean scent of roses, vanilla, licorice, spices and toasted oak. Gentle notes of absinthe. The flavor is full and elegant, good- bodied and austere with recurring olfactory sensations. The spicy note and the hints of wood blend perfectly. The Barolo Cannubi reaches its maturity after 6 years from the harvest and can be enjoyed throughout its life between 6 and 25 years. With its great structure, this wine is particularly adapted to red meats, braised dishes and game in general. It is an ideal accompaniment for cheeses and our typical local cuisine.
Wine Spectator
  • ws93

Very pure, this evokes rose, cherry, strawberry, mineral and tobacco aromas and flavors. Lean and taut, finishing with a chalky sensation on the finish. Offers fine harmony and length, with a dry, minerally finish. Best from 2022 through 2038. 4,300 cases made.

Bruce Sanderson, February 28, 2018
Wine Advocate
  • wa93

This is one of the most popular and important wines made by Marchesi di Barolo. The 2013 Barolo Cannubi is a fine and delicate expression with big floral intensity. You get dried lavender and rose hip on first nose. Below those more fragrant layers are solid aromas of wild cherry and red currant. This expression of the Cannubi cru is accessible yet delicately complex and nuanced at the same time. Some 26,000 bottles were produced.

Monica Larner, August 31, 2017
Wine Enthusiast
  • we90

Tight and focused, this opens with aromas of wild berry, red rose, culinary spice and a whisper of menthol. Chiseled and austere, the palate offers sour cherry, pomegranate, white pepper and a hint of anise. Youthfully assertive fine-grained tannins and bright acidity provide the framework. Give it time to soften and fully develop. Drink 2023-2033.

Kerin O'Keefe, September 1, 2017