Medium garnet in color with reddish-brown reflections, intense aromas of black cherries, dried roses, licorice, and potpourri pour out of the glass. The aging regime on this wine has made the tannins velvety without taking away from the wine's age worthiness. Pairs well with elegant dishes such as perfectly-grilled steaks with red wine sauces, slow-braised beef with pearl onions, and roasted lamb shanks.