A wonderfully crafted chardonnay with lemon rind, cooked apple, lemon and lemon curd. Mineral and stone character throughout. It’s full-bodied, yet vertical and deep on the palate. Takes you down deep and energizes you. Extremely well done. Drink or hold."

Starting with the 2018 Chardonnay Estate, which comes all from the estate Hirsch Vineyard in the Fort Ross-Seaview appellation, it was barrel fermented and aged 10 months in barrel followed by two months in tank. It has a Burgundian bouquet of mulled stone fruits, brioche, green almonds, and chalky minerality. Just hitting 13% natural alcohol, it offers medium-bodied richness, a beautiful, layered texture, bright yet integrated acidity, and a great finish. Straight-up classy, it’s going to evolve positively for 2-4 years and keep for over a decade