Ramey Sonoma Coast Chardonnay 2017 - Station Plaza Wine
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Ramey Sonoma Coast Chardonnay 2017
SKU: 09967

Ramey Sonoma Coast Chardonnay 2017

  • v93
  • ws92
  • jd92
  • wa91

Save $17.10 (34%)

Available for:
Category White Wine
Region California, Sonoma County, Sonoma Coast
Brand Ramey
Alcohol/vol 14.5%
Coming from a special vineyard site, our Sonoma Coast Chardonnay show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy. This vineyard has a typically cool climate, low vigor soil, and a vine selection that generates small berries, small clusters and inherently low yields.
  • v93

The 2017 Chardonnay (Fort Ross-Seaview) is soft, creamy and wonderfully inviting, with notes of lemon confit, white flowers, white pepper and mint. The Fort-Ross Seaview Chardonnay - made entirely from Martinelli's Charles Ranch - takes the place of the former Sonoma Coast bottling. The 2017 finishes with terrific freshness and nuance. This is a gorgeous wine.

Antonio Galloni, April 2020
Wine Spectator
  • ws92

Powerful and well-structured, featuring concentrated Gala apple and white cherry flavors, backed by fresh acidity. Sea salt accents show midpalate, with a minerally finish. Drink now through 2024. 3,359 cases made.

Kim Marcus, August 31, 2020
Jeb Dunnuck
  • jd92

The appellation 2017 Chardonnay Fort Ross Seaview Sonoma Coast comes all from the Charles Ranch Vineyard and spent a year in 25% new French oak. Terrific notes of sautéed orchard fruits, crushed lemons, and white flowers notes all emerge from the glass, and it has a kiss of background oak, bright acidity, and a great finish. It's a balanced, classic Chardonnay from Ramey that will keep for a decade.

May 21, 2020
Wine Advocate
  • wa91

The 2017 Chardonnay Sonoma Coast comes entirely from Martinelli's Charles Ranch vineyard. A core of fresh orchard fruits is accented by notions of dried herbs, flint and charcuterie, with a medium-bodied, gently creamy palate that finishes long and fresh. 3,359 cases produced.

Erin Brooks, July 23, 2020