This Nebbiolo comes from Barolo vineyards, generally from the youngest vines. Excellent structure with aromas typical of the Bricco Boschis: Red fruits and flowers, with spices, all open and intense. Excellent aging potential. This wine finds its best matches at the table, with appetizers of sliced meats such as prosciutto or salami; also Alba beef tartare and vitello tonnato. The wine is also good with pasta, simple red meat dishes in general, or with seasoned cheeses.