A deep cherry red, this vintage features vibrant, round scents that suggest what it will taste like on the palate. Aromas of fresh brewed coffee mingle with baked cherry pie, milk chocolate and freshly turned earth. Cherry pie flavors carry all the way through, along with a subtle smokiness, brown spice, light wood and a hint of black pepper. The weight and texture of this wine are perfectly balanced, with granular tannins providing both a smooth and grippy character on the complete finish. Conumdrum Red creates endless options for food pairings. It is a perfect complement to richly flavored or spicy foods like spaghetti alla puttanesca; Asian or Indian cuisine; Mexican tacos or fajitas; smoked meats; and of course, BBQ (meaning pretty much anything that fits on a grill).