The bouquet is dark and earthy in the best possible way, as savory herbs give way to crushed black cherry, encased in an air of smoky minerals, sous-bois, and hints of animal musk. The 2016 La Querciolina Montecucco Rosso then floods the palate with silky textures, offset by cool-toned red fruits and minerals, riding a core of brisk acids. It finishes with medium length yet brimming with energy, as a mix of savory spice and minerality slowly tapers off, leaving just a hint of dried cranberry. This is gorgeous and an amazing value. - Eric Guido, Vinous Media