Hundred Acre ARK Cabernet Sauvignon 2007 - Station Plaza Wine
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Hundred Acre ARK Cabernet Sauvignon 2007
SKU: 01984

Hundred Acre ARK Cabernet Sauvignon 2007

  • wa96-98
  • ws93

Save $300.00 (33%)

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Wine Advocate
  • wa96-98

Along with David Abreu's Howell Mountain Cabernet, the extraordinary 2007 Cabernet Sauvignon Ark Vineyard may be the finest Cabernet Sauvignon I have tasted from that mountain. A dense purple color is accompanied by a liqueur of wet rocks and minerals intermixed with blueberry, black raspberry, and floral notes, a full-bodied richness, sweet tannin, and extraordinary opulence and fleshiness. This offering may end up with a three-digit score if it keeps performing like this. (Not yet released) Jayson Woodbridge's vision of high quality Napa Valley Cabernet Sauvignon is increasingly confirmed with each new vintage. His debut vintage, 2000, was not an easy year to launch a high end, luxury Cabernet Sauvignon, but it was so delicious upon release, that I couldn't believe it would get much better. After having a taste of it in late October, I'm happy to say I was wrong. At nine years of age, the 2000 is doing great. All of these wines are 100% Cabernet Sauvignons, and all are aged in 100% new French oak in various sizes, from small barrels to 500-liter puncheons, and 600-liter demi-muids. The flagship wine is from the home vineyard known as Kayli Morgan (just east of St. Helena). Woodbridge also has a 15-acre parcel on Howell Mountain, the Ark Vineyard, a new offering called Few and Far Between near the Eisele Vineyard southeast of Calistoga. Lastly, there is a limited cuvee called Deep Time where he is experimenting with small lots aged 36-50 months in oak. Woodbridge is irrefutably a contrarian, but he is the kind of person you want going against mainstream, conventional thoughts. His wines are among the most individualistic in California. Even with their lofty prices and limited availability, they merit support.

Robert Parker, December 2009
Wine Spectator
  • ws93

A firm band of tannins is wrapped around a chewy core of flavors that extend from green olive and herb to mineral, graphite and dried berry flavors. No disputing its muscular profile and chewy tannins, but there's also a wealth of dense flavors to enjoy down the line. Best from 2012 through 2022. 900 cases made.

James Laube, November 15, 2010