Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon 2015
|Region||California, Napa Valley, Rutherford|
The flagship is the 2015 Cabernet Sauvignon Georges de Latour Private Reserve, a blend of 90% Cabernet Sauvignon, 4% Merlot, and 3% each of Petit Verdot and Malbec aged in 90% new French oak. Deep purple-colored, with a brilliant bouquet of crème de cassis, blueberries, graphite, and smoked herbs, it hits the palate with medium to full-bodied richness, terrific purity, and building tannins, which become even more apparent with extended air time (I followed this bottle for multiple days). This is the real deal and count me impressed. It's approachable today thanks to its purity and balance, but given its old-school, classic feel, I've no doubt it's going to evolve for 2-3 decades.
A blend of 90% Cabernet Sauvignon, 3% Petit Verdot, 3% Malbec and 4% Merlot, the 2015 Cabernet Sauvignon Private Reserve Georges de Latour was aged for 22 months in French oak barrels, 90% new. Deep garnet-purple colored, it offers a profound nose of baked blackberries, Black Forest cake, Christmas pudding and Chinese five spice with hints of rose hip tea, cedar chest and mincemeat pie. Full-bodied, super rich and wonderfully concentrated, the palate provides a rock-solid frame of grainy tannins, finishing long and spicy. At 15% alcohol, it is a beautifully rich, ripe, opulent expression with bags of compelling freshness to offset all that decadence.
Bright, full medium ruby. Reticent nose currently dominated by aromas of dark chocolate, rum raisin, spices, licorice and graphite minerality, with its dark fruits in the deep background at present. Densely packed and hugely concentrated owing to the low crop level of 2015, but already displaying compelling sweetness. This is quite inexpressive, flavor-wise, in the middle palate but already boasts a three-dimensional texture and outstanding depth. This extremely youthful wine boasts a compellingly long, echoing finish featuring ripe, building tannins--more obvious than those of the 2016 today--and a brooding medicinal note of dark chocolate. This, too, is an infant today. Production of the Georges de Latour has been lower in recent years than previously, with this vintage the lowest of all at just 6,200 cases. (15% alcohol; 3.62 pH; 6.1 g/l acidity; aged for 22 months in 90% new French oak)
A showy bit of toast adds a gloss over the core of cassis and creamed plum fruit. Toasted vanilla, anise and mocha notes hang on the finish, giving this a plush feel for now that ultimately will be a bit much for the fruit. Drink now through 2021. 6,240 cases made.