Lapostolle Le Rosé 2019
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Station Plaza Wine
Rivarose Brut RoséOn the nose of this exciting wine, aromas of strawberry and raspberry dominate, and the palate is bright with notes of citrus fruits and spice. This is excellent on its own, or as an aperitif pairing with cured meats, crudités or Provencal dishes.
Gerard Bertrand Côte des Roses Rosé 2019A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance. This Languedoc is ideal as an aperitif or with shellfish and subtly spiced dishes.
Domaines Ott By.Ott Côtes de Provence Rosé 2019Lovely pink hue with glistening golden highlights. The nose is full of crunchy yellow fruits and sunny citrus, with hints of hawthorn and pomegranate. On the palate the wine is delicate and silky and broadens into a delicious freshness. The finish is charming and long lasting.
House Wine Rose 375ml Can
Chateau de Berne Romance Rosé 2019
Chateau Miraval Côtes de Provence Rosé 2019Miraval 2019 reveals a seductive and pure petal pink color. Full of freshness, it offers elegant aromas of fresh and delicious fruits like red currant, supported by slightly lemony, mineral, and saline notes. Its long and intense finish is the signature of a rosé with an incomparable elegance.
Domaine de Triennes Rosé 2019This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a sunny summer afternoon.
Lunae Rosato Mesa Rosa 2019
Charles Smith Vino Moscato 2017
Maison Bourron Rose 2019Dry and fruity rosé wine. Delicious with grapefruit, red fruits and salads. Will match perfectly with picodon pélardon feta cheeses.
Mulderbosch Rose 2019A sexy pink color with lively hues. The nose combines aromas of ripe blood-orange, cherry-drops and black currant cordial with fragrant sandalwood whiffs. The gorgeously weighted palate balances juicy fruit flavours with racy acidity and finishes on a pleasantly persistent, zesty note. Serve well chilled. An excellent aperitif or picnicwine. The ideal summer salad wine. Serve with fresh, seared tuna steaks; veal limone; poached salmon; asparagus quiche; cold crayfish salad; vegetable spring rolls dipped in soy sauce; ideal with sushi and other Japanese delights.
Domaines Ott Château de Selle Rosé 2019A clear, pale peach hue with pearly pink tints. The complex and elegant nose is dominated by oral notes of spring: fresh blackberries and perfumed roses complemented by aromas of melon, vanilla, grapefruit and yellow peach. The palate is broad and silky with lovely notes of sweet summer fruit. Citrus and a touch of spice linger on the remarkably long finish. This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.
Sonoma Cutrer Rose of Pinot Noir 2019In the glass, the wine reveals a gorgeous, peony blush color and opens up to aromas of wild strawberry and pink grapefruit. On the palate, you will find the crisp flavor of watermelon, a hint of powdered sugar and just a slight glimmer of hibiscus tea. Bright acidity and fresh fruit carry all the way through rounding out to a crisp, lingering finish of tropical and citrus fruits. This wine is summer in a bottle and ready to enjoy now! Pairs well with Citrus Salad, Salmon, Vegetable Pastas.
Maison No. 9 Wine Rosé 2019The color of this beautiful wine is a stunningly bright and soft shade of pink. Intense and inviting aromas of freshly-picked fruit, strolling through a flower garden. Scents of ripe pineapple, fresh pear and strawberry meet hints of sweet French confections. From the first taste it is zippy, fresh and dances crisp across the tongue. The incredible acidity is met by fresh red and tropical fruits that balance with a clean finish. This dry, classic Rosé is wonderfully balanced and round with a texture that is mouthwatering and savory. The ideal style of Rosé for any occasion - this is the perfect pairing with friends. Whether an aperitif by the water or with food, this fresh wine is quite versatile. Great matches to this rosé include a variety of fresh, meatier fish and shellfish, summer salads from the garden and the classic French roasted chicken. - Winemaker's notes
Charles & Charles Rosé 2019The color is pale salmon with flashes of a coppery pink. The aromatics lead with notes of wild raspberry and cherry, giving in to bright citrus, Herbs de Provence and lavender. There's a strong note of rose petal as well. All this carries through on a broad, almost creamy mid-palate and finally a tangy bright finish.
Domaine de Chevalier Bordeaux Rosé 2019
Donnafugata Dolce & Gabbana Rosa 2019The shimmery, pale-pink, Sicilian wine brings back good memories of warm Sicilian nights: “jasmine, enriched with delicate hints of wild strawberry, peach and bergamot“ Dolce & Gabbana’s Mediterranean style is an imaginary world. But it’s not a bad place to visit when reality is so very, very real. Collection : Dolce&Gabbana and Donnafugata, extraordinary ambassadors of Sicilian culture. When you desire creativity and craftsmanship. Denomination : Sicilia DOC Rosato. Grapes : Rosa is the fruit of an original blend of two red grape varieties, among the most representative of Sicilian viticulture. Nerello Mascalese and Nocera. Nerello Mascalese which is grown on volcanic soils at high altitude, expresses minerality and a refined floral component. It lends itself very well to the production of rosé wines which are characterized by their pale pink colour due to the low level of anthocyanins present in the skin. Nocera is an ancient almost forgotten variety with a prestigious past. After years of experimentation that proved its excellent potential, Donnafugata planted it in its hillside vineyards. Nocera was chosen because it reaches an ideal sugar maturation with a high level of acidity; the result is a fragrant and persistent wine, with a captivating fruity bouquet.
Chateau d'Esclans Whispering Angel 2019Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what style of wine you drink, everyone finds something in Whispering Angel that they enjoy and can identify with (from beginner to wine experts).
Gérard Boulay Sancerre Rosé 2019Varietals: Pinot Noir Organic: Practicing Vineyard: From 35-40 year old Pinot Noir vines on the steep hillsides in front of the Boulay home in Chavignol. Orientation: Multiple parcels, varied exposure Soil: Steep clay hillside Viticulture: Gerard works the soil manually and lets nature make the wine Vinification: Tank fermented. Boulay adds no yeast and minimal amounts of SO2 Aging: Tank aged Production: 200 cases annually Notes: Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.
Domaine LaFage Miraflors Rosé 2018Pale pink, slightly iodized, fresh, spicy and mineral nose. The mouth is lively on attack, the fruit and spices are present in the mouth with a nice roundness on the finish. Pairs well with sushi, tapas, cold meats, seafood, fish, paella, grilled meats, salad ... or even alone!
Lila Wines Rose 250ml
Bieler Père et Fils Sabine Rosé 2019The wine naturally is a beautiful balance between red fruit and acid structure, without either element overpowering the other. Savory and citrus notes are framed by a mineral core.
Booker Vineyard Pink 2017
Moët & Chandon Ice ImperialIce Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Deep gold color with amber highlights. The powerful aroma of tropical fruits (mango, guava), the sumptuousness of stone fruits (nectarine), and an original note of raspberry. The broad, fleshy, voluptuous flavour of a fresh fruit salad. The captivating sweetness of caramel and quince jelly. The refreshing acidity of grapefruit and ginger notes.
Piccini MemoroWine flows through the historical veins of every corner of Italy. We chose a compass rose for our label to send an invitation to experience in one bottle four different grape varietals, each typical expression of a distinct Italian region: Veneto, Abruzzo, Puglia and Sicily. In many ways, Memoro is an uncharted territory for us: it is the first time when Piccini takes up the challenge of creating a wine as an Italian icon. The challenge was to create a wine that would not only taste Italian beyond any doubt, but would feel Italian. The project is the fruit of a long research and experimentation, testing and blending from all Italy. Memoro truly emerged as a cuvee wine, a blend of not only different grapes of different origins in Italy, but also of different vintages: the 12 months oaked casked Montepulciano from Abruzzo, the solar Nero d'Avola from Sicily, the colder climate (Veneto) Merlot and the passito Primitivo wine from Puglia. The final blend was the one that called its one name: Memoro, Latin for "remember" Italia. In the fullest sense, Memoro Italia is born from our Family's Italian pride. A warm, modern style with notes of dark cherries, figs and coffee in a delicate oak frame. Generous on the palate, revealing a bright fruity core. Concentrated, exposing great structure, yet harmonious and soft. Long, dense finish.
Piper Heidsieck Cuvée Brut NVThis signature cuvée of the house is a round and vibrant non-vintage Cuvée Brut recalling the rich variety of its blend of 100 crus from across the patchwork of Champagne vineyards. Just like a self-assured romantic character with a strong and chatty personality, this champagne teases and allures us with its festive, light-drenched, pale gold shimmer and joyful display of neat, lively bubbles. Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits. A harmonious mixture of bright, crunchy pomelo, blonde grapes and juicy white fruits creates the delightfully surprising sensation of lightness embraced by the structure and depth from the Pinot Noir. All beautifully balanced.
Catena Zapata Alta Malbec 2014Catena Alta Malbec 2014 shows a deep violet color, with blue reflections. The nose is elegant and complex with ripe red and blackberry fruits, notes of violets and lavender and a touch of leather, spice and vanilla flavors. The palate is full and rich with soft and sweet tannins and a silky, smooth structure. Mulitple layers of rich cassis, black currant and blackberries are interwoven with hints of licorice and black pepper. Its lengthy finish is marked by wonderful minerality, finely grained tannins and lively acidity. Food Pairings: Pair with braised duck with apples, or Grilled beef filet.
Pali Wine Company Riviera Pinot Noir 2016Fresh light red fruits leaping out of the glass backed up with baking spices and hints of fresh-picked mushrooms and black tea. Appearance: Vibrant, Ruby-red/Garnet Color. Aroma: The nose offers aromas of dark cherries, briar, blackberry, toasted wood, coal, cinnamon, rosemary. Mouth Feel: Palate provides sweet red fruit with juicy acid and hints of mushroom and roasted meat.
Heitz Cellar Napa Valley Chardonnay 2016Our Chardonnay continues to be crafted with balance and acidity, focusing on its true varietal characteristics. The nose of the 2016 Chardonnay begins with hints of Meyer lemon, pineapple, and freshly baked sweet apple tarts. The fresh fruit aroma is complemented by subtle notes of toasted hazelnut, honey suckle, and white floral characteristics. Its fresh, bright acidity pleases the palate while balanced by a smooth richness that we obtain through sur lie aging. Blending chardonnay fruit from our estate Trailside Vineyard in Rutherford and fruit from Oak Knoll AVA, all the classic chardonnay elements marry together in balance. The rich, ripe fruit character from the warmer Rutherford vineyard combined with the crisp, light acid in the grapes from the cooler Oak Knoll vineyard is what makes our Chardonnay unique. The new French oak gives the wine vanilla and baking spice flavor without overpowering the varietal flavor.
Freelander District One Cabernet Sauvignon 2017The 2016 Cabernet Sauvignon is the fourth Cabernet release from Freelander and from California. Aged in and American French oak, it shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
Layer Cake Malbec 2017Big, brooding, black fruit, then rich earth, truffles and dark cocoa are at the front. The Sea of Stones vineyard is at its core, always evident with the thread of minerality that the deep alluvial cobblestones lend. This wine is elegant in the mouth with fresh-picked blackberries, simmering chocolate sauce on the stove, and somewhere someone's cooking bacon…so many layers, so little time.
Powell & Son Steinert Flaxman's Valley Shiraz 2016Aroma: The Steinert's perfume is beautifully complex, displaying dried herbs and spices, lifted florals, dark cherries, red currants, charcuterie meats and smoked wood. Flavor: Its palate is supple but refined, with a firm backbone of fine grained tannins providing the framework for a kaleidoscope of flavours. It sings with dark fruits accompanied by thyme, lavender, cedar and cloves, finishing with a crescendo of soft, powdery tannins. The Steinert Shiraz is the epitome of the beauty and grace of the Eden Valley.
Powell & Son Kraehe Marananga Shiraz 2016The Shiraz produced from this vineyard is the epitome of the world renowned style that is Barossa Valley Shiraz. The wine is rich and generous in fruit: plum, dark cherry and blackberry. It provides a deep, dark svelte tannin backbone and mouth-coating palate. The wine stands alone in intensity, opulence and concentration of flavour. It is a style unique to the world of wine - the style that put Australian wine in the realm of global fine wine - and a style which we are truly proud to be its upholders of.
Powell & Son Barossa&Eden Valleys 2016The Loechel shows generous dark ripe fruits of blackberry, cherry liqueur and cassis which is supported by dark chocolate and mocha tones and subtle herbs and spice. The palate reveals pronounced dark fruits, underscored by smoky, savoury and meaty notes: olives and charcuterie with subtle reductive funk. The palate is medium to full-bodied, yet maintains a mouth-staining inkiness to provide a long and satisfying finish with a persistent orange-rind like acid backbone.
Condes de Albarei Albarino 2018
Faust Cabernet Sauvignon 2017The 2017 Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate and dried herbs seduce the palate while silky tannins and lifting acidity leads to a layered and lingering finish.
Ministry of the Vinterior Cabernet Sauvignon 2016The 2016 Ministry of the Vinterior Cabernet Sauvignon broods a deep burgundy color with flirty purple undertones. The nose is inviting with red currants, blackberries and a hint of blackberry. In the mouth, the wine reveals a sexy mix of black cherries, blackberries, pipe smoke and espresso tightly woven into a matrix of supple and broad tannins that layer the flavors densely and persistently on the tongue. The finish reveals a light touch of vanilla and caramel oak, lingering with a silkiness that invites another sip. Try this stunning Napa Cab with a pan seared skirt steak served with garlic roasted potatoes and a wilted spinach salad with bacon.
Almaviva Puente Alto Red 2017Deep, intense and opaque ruby red. The nose reveals a generous, powerful and layered bouquet of ripe cassis and blackberries, interwoven with hints of mineral, fine notes of vanilla, coffee, black pepper and earth. Dense and full-bodied, the wine fills the mouth with round, ripe and refined tannins, leaving an overall impression of balance and persistence. Produced from an extremely warm, but superb vintage, this well-structured wine of balanced acidity strikes a wonderful combination of elegance and power, with a very promising long aging potential.
Raeburn Russian River Chardonnay 2018Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish.
Binomio Montepulciano d'Abruzzo 2015Deep dense intense ruby red colour, with a purple viscous rim. Intense nose with ripe blackberry, wild strawberry and spices. Powerful and expansive on the palate, with ripe tannins and great balance. Round and fresh ending, long-lasting, with aromatic persistence. Food pairing: Pecora alla Callara. Oven-baked or grilled meat. Matured cheese.
Ken Wright Willamette Valley Pinot Noir 2017Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar and turned earth. Vibrant and lively on the palate with a generous finish.
Cade Howell Mountain Cabernet Sauvignon 2017The 2017 vintage was by far one of the most challenging harvests we have experienced at CADE. But the resulting wines are what made the long days all the hard work worth it. The wine has aromas of blueberry, blackberry, coco nibs, cran- raspberry, roasted coffee, clove, cinnamon, black pepper, mint, and fruit leather. The wine has a velvety texture with lush and prominent tannins and bright acidity. There are flavors of boysenberry, blueberry pie, red cherry, cola, vanilla, graham cracker, and chocolate truffles.
Belpoggio Brunello di Montalcino 2014Deep ruby red with garnet tinges that intensify with ageing. Food Pairings: It goes very well with red meat, game and aged cheeses.
Tolaini Al Passo 2016Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament to the meticulous care given to the vines. Note: Some sediment may occur in the bottom of the bottle as the wine is not filtered.
Chasing Lions Cabernet Sauvignon 2018
Souverain California Cabernet Sauvignon 2018Chateau Souverain Cabernet Sauvignon is deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.