French Blue Rosé is bold, rich, and layered. The signature pale pink hue denotes its crisp style, while the deeply perfumed aromas show o red fruit and citrus notes. Succulently textured, detailed and broad, with cherry, strawberry, and ruby-red grapefruit favors, offering a balanced harmony between fruit intensity and zesty refreshment. Chicken, turkey, salmon, duck and lamb, charcuterie, soft cheeses, feta and gouda. Amazing with Moroccan or Greek cuisines. A very versatile food-friendly wine.