Festive wine to be opened at any time of the day & special occasion... Aperitif, with seafood raw or cooked lobster, fish and meat dishes but also exotique cuisines.

Delicate, ultra-pale pink, this vintage brings us tons of freshly cut white flowers on the nose, complete with a semi-savory herbal note. The unusual indigo-colored bottle is utilized as a UV filter in order to maintain the wine's fresh profile for as long as possible. Clos Beylesse may be enjoyed at home when served with traditional Provencal and Mediterranean specialties, Asian dishes or contemporary fusion food.

- Producer Notes