Napanook Red Wine 2017 - Station Plaza Wine
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Napanook Red Wine 2017
SKU: 09201

Napanook Red Wine 2017

  • we95
  • jd94
  • v93
  • wa92
  • ws91

Save $36.12 (36%)

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Napanook 2017 offers rosehip, orange zest, warm spice and pomegranate with deep earth notes, silex and a gripping finish.
Wine Enthusiast
  • we95

This spectacular wine is a blend of 89% Cabernet Sauvignon with 9% Cabernet Franc and 2% Petit Verdot. It delivers seamless intensity in a mix of cedar and dried herb, with length and depth balanced by polished tannins.

Virginie Boone, November 1, 2020
Jeb Dunnuck
  • jd94

The 2017 Napanook checks in 89% Cabernet Sauvignon, 9% Cabernet Franc, and the rest Petit Verdot. It offers classy notes of cassis, black currants, toasted spices, and hints of flowers. With lots of chocolately richness, medium to full body, and beautifully ripe tannins, it's layered and has impressive depth of fruit, followed by a great finish. It's going to evolve for 15-20 years. It's an incredible value in classic, impeccably made Napa Valley Cabernet Sauvignon.

January 31, 2020
  • v93

The 2017 Napanook is forward, lush and quite giving - in other words, very much in keeping with the style of the year. Silky and radiant, with plenty of bright, red-toned fruit, the 2017 Napanook is one of the very finest Napa Valley Cabernets readers will find in this price range. Savory, earthy and licorice undertones add striking shades of nuance, with silky tannins that extend the finish effortlessly. This is such a gorgeous and inviting wine. When just opened, the 2017 mostly offers density and opulence, but a few hours of air brings out layers of subtlety and aromatic nuance.

Antonio Galloni, January 2020
Wine Advocate
  • wa92

There was about 40% of a normal crop this year due to strict selection. Grapes were harvested from September 21 to October 3 and the wine was bottled in May 2019. The 2017 Napanook is made up of 89% Cabernet Sauvignon, 9% Cabernet Franc and 2% Petit Verdot and was aged in 20% new French oak barrels. Deep purple-black in color, it springs from the glass with vivacious notions of warm black cherries, blackberry compote and crushed black currants with touches of dark chocolate, licorice, fertile loam, underbrush, camphor and cinnamon stick plus a waft of lilacs. Full-bodied with a firm level of grainy tannins and seamless freshness supporting the bold, spicy black fruit layers, it finishes on a lingering perfumed note. With further time, it begins to reveal the mineral signature of the estate, delivering a glimpse at the gravitas to come with 5-7 years in the cellar. 1,400 cases were made.

Lisa Perrotti-Brown, October 31, 2019
Wine Spectator
  • ws91

This is focused and restrained in style, offering lightly mulled red currant and raspberry fruit flavors laced with subtle sandalwood, tea, savory and warm stone notes. Approachable now, but aging won't hurt either. Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Drink now through 2031.

James Molesworth, November 15, 2020