Santa Julia Malbec 2019
Save $4.00 (28%)
Distinguished for its fruity character and an excellent balance between the tannins, alcohol, and acidity.
Station Plaza Wine
Sorelle Bronca Prosecco di Valdobbiadene BrutA sparkling wine with a fine and persistent perlage. The fragrance is clear and intense with fresh hints of citrus fruit. The flavour is dry so this Brut can be enjoyed throughout the meal. Straw yellow with greenish highlights, a persistent mousse and fine perlage. The bouquet is filled with floral hints, most noticeably of wisteria and acacia flower as well as fruity notes of green apple. Fresh and elegant flavor. Very pleasant, harmonious and characterised by balanced acidity and tanginess. Ideal as an aperitif as well as throughout the meal it is perfect with sea food and raw fish such as oysters, sea truffles and scampi. It is also excellent with fish or white meat-based light and delicate first courses.
Domaine Magdalena Red Mountain 2014A wine with deep color. Tannins are light and plentiful.
Bodegas Los Frailes G-11 Organic Cabernet Sauvignon 2014
Tikal Natural Organic 2015An 'earth-friendly' biodynamic blend of Malbec and Syrah made with certified organic grapes. This is Malbec and Syrah in their most natural expression of untouched grapes shining through and capturing the true essence of the biodynamic vineyard where they were picked. It has a beautiful pomegranate color and aroma of fresh red cherries with light French oak undertones. The palate is fresh and lively with black raspberry and spiced mocha notes. A great companion to barbeque or burgers, and incredibly easy to drink on its own.
Domaine Bousquet Premium Malbec 2018Intense violet color. Red and black fruit, figs and berries aromas. Medium body and round velvety tannins. Ideal with pasta and red meat dishes.
COS Frappato 2018
COS Nero di Lupo 2018
Les Dauphins Côtes du Rhône Reserve Rouge 2018Deep intensive red colour. Ripe fruit fragrance, spicy with a hint of blackcurrant. Elegant and aromatic with soft tannins and good freshness. Perfect accompaniment to salads, assorted cooked meats, roast dishes and cheese. Best enjoyed within 12 months.
Ken Wright Willamette Valley Pinot Noir 2017Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar and turned earth. Vibrant and lively on the palate with a generous finish.
Domaine Jean-Claude Lapalu Cote de Brouilly 2018
Oddero Barolo Bussia Vigna Mondoca Riserva 2013Mellow and elegant bouquet with scents of berries and natural balsamic notes, Mediterranean woodlands and dried rose reminiscent of goudron with ageing. Well-balanced on the palate with elegant and assertive tannic texture, long and complex finish.
Navardia Rioja 2016
Elizabeth Rose Chardonnay 2017
Chateau Miraval Côtes de Provence Rosé 2019Miraval 2019 reveals a seductive and pure petal pink color. Full of freshness, it offers elegant aromas of fresh and delicious fruits like red currant, supported by slightly lemony, mineral, and saline notes. Its long and intense finish is the signature of a rosé with an incomparable elegance.
Descendientes de J. Palacios Petalos del Bierzo 2018
Chateau Maris Minervois La Livinière Les Planels 2017
Chateau Pesquie Terrasses Rosé 2019Very pale rosé, bright and limpid. Flavors of small fresh red berries and citrus fruits. The mouth offers a great balance and freshness with aromas of gooseberries, raspberries and citrus, with floral notes. "Les Terrasses" rosé is a delightful aperitif. Suited to grilled meats and fishes, raw or grilled vegetables, charcuterie, soft white cheese, spicy dishes. Fresh fruit based desserts and sorbet.
Fattoria-Rodáno Chianti Classico Viacosta 2016
Unico Zelo Esoterico Orange Wine 2019Winemaker's Notes: Crafting a pinpoint precise, squeaky clean wine is one of the most boring things we could possibly think of. We prefer embracing your inner creative, and searching for more radical experiences. This has become one of our most cult-followed wines since we began. It's not exactly white wine, nor red - many call it Amber wine...but we just call it Esoterico. We make no additions of any kind - save for sulphur when we bottle the wine. There is no fining or filtration involved, with the wine allowed to clarify by gravity alone - resulting in a slight haze and sediment. This is one of the most enjoyable wines to craft, as there was no preconceived idea of what it must taste like - the chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart.
Piccini MemoroWine flows through the historical veins of every corner of Italy. We chose a compass rose for our label to send an invitation to experience in one bottle four different grape varietals, each typical expression of a distinct Italian region: Veneto, Abruzzo, Puglia and Sicily. In many ways, Memoro is an uncharted territory for us: it is the first time when Piccini takes up the challenge of creating a wine as an Italian icon. The challenge was to create a wine that would not only taste Italian beyond any doubt, but would feel Italian. The project is the fruit of a long research and experimentation, testing and blending from all Italy. Memoro truly emerged as a cuvee wine, a blend of not only different grapes of different origins in Italy, but also of different vintages: the 12 months oaked casked Montepulciano from Abruzzo, the solar Nero d'Avola from Sicily, the colder climate (Veneto) Merlot and the passito Primitivo wine from Puglia. The final blend was the one that called its one name: Memoro, Latin for "remember" Italia. In the fullest sense, Memoro Italia is born from our Family's Italian pride. A warm, modern style with notes of dark cherries, figs and coffee in a delicate oak frame. Generous on the palate, revealing a bright fruity core. Concentrated, exposing great structure, yet harmonious and soft. Long, dense finish.
90+ Cellars Lot 113 Big Red Blend 2017Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Full-bodied and larger than life, you'll have to stretch out your mouth for that first sip. Greet your guests with a smile when you pour them a glass as they walk through the front door. Tell them to get ready for one big adventure." ~ Winery notes
Los Dos Red 2017Los Dos pairs perfectly with casual fare, such as pizza, hamburgers, and ribs.
Maestro del Pomidoro Sangiovese 2016
Viamora Prosecco NV
Chateau Les Reuilles Bordeaux 2017Mid ruby. Aromas of black fruits. Soft on the palate but with sufficient freshness. Very rich for the money.
Cupcake Butterkissed Chardonnay 2018Our Butterkissed Chardonnay is a rich, decadent take on a timeless varietal. We grow our grapes in the sun-drenched vineyards of California, where the long, warm growing season helps us coax rich, indulgent flavors into the bottle. Butterkissed Chardonnay has a smooth, creamy mouthfeel, with luscious buttery notes and hints of vanilla, white peach and citrus zest. Serve chilled with wood-fired pizza, parmesan crusted chicken breast or at impromptu get-togethers with friends.
SElVA DELLA ROCCA PRIMITIVO 2017 750ML 2017
Bogle Old Vine Zinfandel 2017Often characterized by spice, this wine is no exception. On the nose, juniper, black pepper and spicy nutmeg awaken the senses. Garnets glitter in the glass, while flavors of cranberries and raspberries glisten on the palate. Lively ruby red fruits catch your fancy, all leading to a full and round finish after aging in 2-year old American oak for 14 months. Hints of marionberry pie and baking spices complete the wine, with a long and lingering finish. A few of our favorite pairings are grilled sausages with caramelized onions and peppers, Tandoori chicken, and Gorgonzola cheese.
Bogle Cabernet Sauvignon 2017Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 16 months of aging in American Oak barrels. Dusty tannins give way to a concentrated mouthfeel, with ample structure and balance to ensure this wine will age well for years to come. A few of our favorite pairings are rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese and dark chocolate mousse with fresh berries.
Domaine de Pajot Cotes de Gascogne Les Quatre Cépages 2019Nose: Citruses, boxwood, exotic fruits, white fruits. Palate: lively attacks, aromatic persistence. Colour: pale yellow, almost colourless. should be drunk at the aperitive, will go very well with white meats, soft cheeses and of course fishes and seafood.
El Coto de Rioja Crianza 2016In the wine glass it presents a clean, bright cherry color with a garnet edge. On the nose it maintains the freshness of the fruit, with notes of vanilla and the most emblematic aromas of toasted oak. On the palate it is silky and persistent presenting a taste of well blended spice. Versatile and easy to pair with meats, fish, cheeses or Iberian hams.
Casa Santos Lima Colossal Reserva Red 2016With an intense ruby color, this wine has a great concentration on the nose. Extremely rich aroma with predominant notes of ripe red fruit and some floral notes, well integrated with the notes of spices from the French and American oak aging. In the mouth, it presents great complexity with notes of plum and blackberries, well integrated with ripe tannins. The finish is rich and elegant.
Souverain California Cabernet Sauvignon 2018Chateau Souverain Cabernet Sauvignon is deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.
Viamora Pinot Grigio 2019Bright straw yellow. e wine displays a peculiar perfume of wild owers and acacia. On the palate the wine is dry, sapid and persistent. Perfect pairing with seafood, shrimps, salads.
Tenuta Sant'Anna Pinot Grigio 2019Straw yellow color with soft golden reflections. The nose is broad and pronounced, with delicate hints that refer to pear. In the mouth it is firm and harmonious, with a good body and a good flavor. A crowd-pleaser, wonderful as an aperitif, it pairs well with seafood dishes, salads and white meats, mussels and fries. Excellent with spaghetti alle vongole and seafood risottos. Enjoy well chilled.
Susana Balbo Crios Malbec 2018A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a subtle hint of oak adds complexity. Pair with tuna steak, lamb, hamburgers.
Bogle Merlot 2017Gorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish. Pairs well with margherita pizza, aged white cheddar, cheeseburger.
Bogle Essential Red 2017The deep, dark color of this wine creates an expectation of weight and purpose, however the Essential Red's first impressions are subtle and nuanced. Faint notes of sweet garden mint and eucalyptus tantalize the senses, while hinting at the complexity yet to come. Upon the first sip, the rich, juicy mouthfeel takes over, expressive with flavors of blueberry and blackberry. After aging in American oak for 12 months, the wine finishes with round, plush and succulent flavors of baked cobbler…the perfect dessert to end any day. A few of our favorite pairings are the essential barbecue burger, Pt. Reyes blue cheese, dark chocolate macarons.