Moët & Chandon Grand Vintage 2012 750ml - Station Plaza Wine
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Moët & Chandon Grand Vintage 2012 750ml
SKU: 09103

Moët & Chandon Grand Vintage 2012

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750ml
$79.99
Save $15.11 (18%)
$64.88

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Category Sparkling Wine
Varietals
Region France, Champagne
Brand Moët & Chandon
Alcohol/vol 12.5%
Each Grand Vintage is unique, expressing the Moet & Chandon Cellar Master's personal interpretation of the year. 2012 is our 74th Grand Vintage; and is exceptional in its maturity, complexity and charisma. The 2012 Grand Vintage evokes the transition from spring to summer. It offers superb harmony, accompanied by softness and freshness. This vintage's red grape varieties were particularly good, especially the Meunier, which explains their dominant proportion in the blend. For once, the Chardonnay stays slightly in the background. A shimmering color: Bright, pale yellow with glints of green, and fine, persistent bubbles. A bouquet characterized by freshness: Initial notes of fresh white flowers evolve towards sweet, fragrant pastries, with occasional scents of fresh walnuts, hazelnuts and biscuits. In parallel, the fruit is crisp, freshly ripened, with aromas of pear, white peach and nectarine. A Harmonious Palate: The attack is soft, supple and fluid. The palate then develops texture, with a softness like cashmere or felt. This initial softness gradually reveals a purity, the crisp structure lengthens, lingering, to offer an iodized, tangy finish, underscored by a mouthwatering hint of grapefruit.
Station Plaza Wine
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Wine Advocate
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Disgorged in February 2018 with five grams per liter dosage, Moët's 2012 Extra Brut Grand Vintage is showing well, unfurling in the glass with an expressive bouquet of ripe yellow orchard fruit, peaches, toasted nuts, warm bread and honeycomb. On the palate, the wine is medium to full-bodied, broad and fleshy, with a tangy but ripe core of fruit, nicely integrated acids and a pinpoint mousse, concluding with an attractively fruit-driven finish. The 2012 reflects both the concentration of the vintage and Moët's push for riper fruit, and it is already quite accessible.

William Kelley, April 2019