Paolo Scavino Barolo Carobric 2015
Save $29.01 (29%)
The Barolo CAROBRIC® personality is about focus, precision of elements, intensity and length. The aromatics are lifted with a beautiful tension and clarity. As per all our Barolo, we pursue the purest expression of terroir. Therefore vinification and aging are all the same to underline specific expression of the vineyards.
|Region||Italy, Piedmont, Barolo|
Domaine Magdalena Red Mountain 2014A wine with deep color. Tannins are light and plentiful.
M. Chapoutier Bila-haut Cotes Du Roussillon Villages Rouge 2017Appearance: Deep garnet red. Aroma: Black cherry. Flavor: This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years.
Cooper Mountain Gamay Noir 2017Gamay Noir is not new to the Willamette Valley, but we are newbies to this varietal. Gamay Noir is Pinot Noir's fun, lively, sociable sibling who is always last to leave the party. Planted in 2010 on our warmer Johnson School vineyard this wine is light to medium bodied, fruit forward, lush and laced with spice. Drink now for a good time.
Domaine Bousquet Premium Malbec 2018It has a dark, almost black violet color, typical of Malbec with aromas of Blackberry, green pepper and blackcurrant. In the mouth, ripe plums and chocolate are perceived, with a smooth and elegant entrance.
Dashwood Sauvignon Blanc 2018Scents of mango, lime and passionfruit introduce our 2018 Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.
Chateau Maris Minervois La Livinière Les Planels 2016
Ken Wright Willamette Valley Pinot Noir 2017The Willamette Valley Pinot Noir is a blend of our traditional vineyards.
Bodegas Exopto Rioja Bozeto de Exopto 2018
Green Truck Petite Sirah 2014
Gérard Boulay Sancerre Rosé 2018Varietals: Pinot Noir Organic: Practicing Vineyard: From 35-40 year old Pinot Noir vines on the steep hillsides in front of the Boulay home in Chavignol. Orientation: Multiple parcels, varied exposure Soil: Steep clay hillside Viticulture: Gerard works the soil manually and lets nature make the wine Vinification: Tank fermented. Boulay adds no yeast and minimal amounts of SO2 Aging: Tank aged Production: 200 cases annually Notes: Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.
Boira Pinot Grigio 2018The wine shows a brilliant straw color with golden reflections. Fresh and floral bouquet with a hint of pears, apricots and bananas blended with intense aromas of acacia flowers. Fresh and inviting on the palate with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste. Food Pairing: Pairs well with seafood dishes.
Paolo Scavino Barolo Carobric 2013 1.5LThree of Scavino's best terroirs: mainly Rocche di Castiglione vineyard (in Castiglione Falletto) blended with smaller percentages of Cannubi (in Barolo) and the Fiasco vineyard (in Castiglione Falletto). Multifaceted Barolo expression with beautiful balance. The Barolo Carobric personality is about focus, precision of elements, intensity and length. The aromatics are lifted with a beautiful tension and clarity. As per all our Barolo, we pursue the purest expression of terroir. Therefore vinification and aging are all the same to underline specific expression of the vineyards.
Paolo Scavino Barolo Carobric 2000Colour: Intense ruby red with garnet reflections. Nose: Fine, intense, typical, wild berries, raspberry, aromatic herbs. Flavour: Dry, warm, full-bodied, fresh, quite soft, tannic, intense and persistent. Serving suggestions: Roast, cheese, game.