Saxum The Hexe 2016
|Region||California, Central Coast, Paso Robles|
Jeb DunnuckA perfect wine, the 2016 Hexe comes mostly from the estate James Berry Vineyard yet has a little bit of G2 fruit as well. Made from lots showing the most structure and power, it tastes like an old vine Grenache from the La Crau lieu-dit in Châteauneuf du Pape with its huge bouquet of black raspberries, cassis, garrigue, ground pepper, and melted licorice. Full-bodied, ripe, and sexy on the palate, with awesome concentration, it has enough structure to warrant 2-3 years of bottle age, but good luck keeping your hands off this beauty.
Wine AdvocateThe 2016 Hexe is a new cuvée from Saxum, built around Smith's darker, burlier Grenache lots (predominantly from older, head-trained vines on the south-facing slope of the James Berry vineyard). The wine will receive extended élevage-so in a sense, it represents the obverse of the more ethereal, fragrant Rocket Block and the Grenache analogue of the Syrah-based Broken Stones. The nose offers up aromas of sweet spices, ripe cherries, blackberries, licorice and asphalt, followed by a full-bodied, richly tannic wine with a chewy, firm finish. This is going to need its prolonged stay in barrel to resolve those tannins, but it's very promising indeed. It's a blend of 56% Grenache, 13% Petite Sirah, 10% Syrah, 9% Mataro, 7% Graciano and 5% Tempranillo.