Saxum The Hexe 2016 - Station Plaza Wine
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Saxum The Hexe 2016

  • jd100
  • wa(94-96
Saxum The Hexe 2016
$239.00
Save $20.00 (8%)
$219.00

SKU 09020

750ml

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jd
100
wa
(94-96
It feels like this wine was a long time coming! Well, it actually was since it spent an extra year in barrel. Let me properly introduce this new cuvée. Hexe can have two meanings, to perform magic or, simply, a witch. I like them both when applied to this wine. It is a multi-vineyard cuvée that is built around Grenache. Not just any old Grenache. We are selecting our blackest, most wicked Grenaches, the ones that we know will benefit from 33 months aging in various large puncheons or concrete amphora. The heart of this cuvée is the oldest block at James Berry Vineyard, a South facing hilltop Grenache block that was planted in 1980.Vines my parents planted when I was a kid. Around this lot we like to weave in some of the most intense Grenache and Mataro blocks from G2 Vineyard, along with a bit of Petite Sirah from Paderewski Vineyard. It is the dark side of Grenache. I am super happy with how it came out. A textural wine, caressing and smooth, but with those incredible aromatics you only get from Grenache. Lifted red and black fruits and some beautiful spice notes from the barrels. Black magic.
Category Red Wine
Varietals
Region California, Central Coast, Paso Robles
Brand Saxum
Alcohol/vol 15.7%
  • jd100

Jeb DunnuckA perfect wine, the 2016 Hexe comes mostly from the estate James Berry Vineyard yet has a little bit of G2 fruit as well. Made from lots showing the most structure and power, it tastes like an old vine Grenache from the La Crau lieu-dit in Châteauneuf du Pape with its huge bouquet of black raspberries, cassis, garrigue, ground pepper, and melted licorice. Full-bodied, ripe, and sexy on the palate, with awesome concentration, it has enough structure to warrant 2-3 years of bottle age, but good luck keeping your hands off this beauty.

October 31, 2019
  • wa(94-96

Wine AdvocateThe 2016 Hexe is a new cuvée from Saxum, built around Smith's darker, burlier Grenache lots (predominantly from older, head-trained vines on the south-facing slope of the James Berry vineyard). The wine will receive extended élevage-so in a sense, it represents the obverse of the more ethereal, fragrant Rocket Block and the Grenache analogue of the Syrah-based Broken Stones. The nose offers up aromas of sweet spices, ripe cherries, blackberries, licorice and asphalt, followed by a full-bodied, richly tannic wine with a chewy, firm finish. This is going to need its prolonged stay in barrel to resolve those tannins, but it's very promising indeed. It's a blend of 56% Grenache, 13% Petite Sirah, 10% Syrah, 9% Mataro, 7% Graciano and 5% Tempranillo.

William Kelley, May 2018