Cupcake Butterkissed Chardonnay 2018
Save $5.00 (33%)
Our Butterkissed Chardonnay is a rich, decadent take on a timeless varietal. We grow our grapes in the sun-drenched vineyards of California, where the long, warm growing season helps us coax rich, indulgent flavors into the bottle. Butterkissed Chardonnay has a smooth, creamy mouthfeel, with luscious buttery notes and hints of vanilla, white peach and citrus zest. Serve chilled with wood-fired pizza, parmesan crusted chicken breast or at impromptu get-togethers with friends.
Station Plaza Wine
Piccini MemoroWine flows through the historical veins of every corner of Italy. We chose a compass rose for our label to send an invitation to experience in one bottle four different grape varietals, each typical expression of a distinct Italian region: Veneto, Abruzzo, Puglia and Sicily. In many ways, Memoro is an uncharted territory for us: it is the first time when Piccini takes up the challenge of creating a wine as an Italian icon. The challenge was to create a wine that would not only taste Italian beyond any doubt, but would feel Italian. The project is the fruit of a long research and experimentation, testing and blending from all Italy. Memoro truly emerged as a cuvee wine, a blend of not only different grapes of different origins in Italy, but also of different vintages: the 12 months oaked casked Montepulciano from Abruzzo, the solar Nero d'Avola from Sicily, the colder climate (Veneto) Merlot and the passito Primitivo wine from Puglia. The final blend was the one that called its one name: Memoro, Latin for "remember" Italia. In the fullest sense, Memoro Italia is born from our Family's Italian pride. A warm, modern style with notes of dark cherries, figs and coffee in a delicate oak frame. Generous on the palate, revealing a bright fruity core. Concentrated, exposing great structure, yet harmonious and soft. Long, dense finish.
90+ Cellars Lot 113 Big Red Blend 2017Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Full-bodied and larger than life, you'll have to stretch out your mouth for that first sip. Greet your guests with a smile when you pour them a glass as they walk through the front door. Tell them to get ready for one big adventure." ~ Winery notes
Los Dos Red 2017Los Dos pairs perfectly with casual fare, such as pizza, hamburgers, and ribs.
Maestro del Pomidoro Sangiovese 2016
Viamora Prosecco NV
Chateau Les Reuilles Bordeaux 2017Mid ruby. Aromas of black fruits. Soft on the palate but with sufficient freshness. Very rich for the money.
Dr. G Dry Riesling 2017Second vintage! A light fresh glass of apple blossoms and pebbles with a thirst-quenching finish, this is the perfect intro for everyone to the joys of DRY German Riesling. Pour it, sip it, carafe it, stack it, and have a ball with it. We'll spare you the inevitable puns about bunnies and doctors... but hey, if you want some of this delicious wine before it all sells out... hop to it.
Tenuta Sant'Anna Pinot Grigio 2018Appearance: Straw-colored yellow with golden tints. Bouquet: Generous and pronounced with delicate aromas of pear. Palate: The flavor is resolute, harmonious, and fullbodied. Pairings: Wonderful as an aperitif, it pairs well with fish and white meat. Excellent with pasta and clam sauce and seafood risottos.
Grooner Grüner Veltliner 2018Crisp, dry and delicious, GROONER has a hip, eye catching label and comes in snazzy cartons.
Santa Julia Malbec 2019Distinguished for its fruity character and an excellent balance between the tannins, alcohol, and acidity.
SElVA DELLA ROCCA PRIMITIVO 2017 750ML 2017
Bogle Old Vine Zinfandel 2017Often characterized by spice, this wine is no exception. On the nose, juniper, black pepper and spicy nutmeg awaken the senses. Garnets glitter in the glass, while flavors of cranberries and raspberries glisten on the palate. Lively ruby red fruits catch your fancy, all leading to a full and round finish after aging in 2-year old American oak for 14 months. Hints of marionberry pie and baking spices complete the wine, with a long and lingering finish. A few of our favorite pairings are grilled sausages with caramelized onions and peppers, Tandoori chicken, and Gorgonzola cheese.
Donna Laura Ali Sangiovese di Toscana 2018This wine has aromas of juicy red berry fruit. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins. Delicious with pastas and grilled meats, yet also very drinkable without food.
Bogle Cabernet Sauvignon 2017Opening with dense fruit notes of dried cherry and plum compote, our Cabernet Sauvignon captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 16 months of aging in American Oak barrels. Dusty tannins give way to a concentrated mouthfeel, with ample structure and balance to ensure this wine will age well for years to come. A few of our favorite pairings are rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese and dark chocolate mousse with fresh berries.
Domaine de Pajot Cotes de Gascogne Les Quatre Cépages 2019Nose: Citruses, boxwood, exotic fruits, white fruits. Palate: lively attacks, aromatic persistence. Colour: pale yellow, almost colourless. should be drunk at the aperitive, will go very well with white meats, soft cheeses and of course fishes and seafood.
El Coto de Rioja Crianza 2016In the wine glass it presents a clean, bright cherry color with a garnet edge. On the nose it maintains the freshness of the fruit, with notes of vanilla and the most emblematic aromas of toasted oak. On the palate it is silky and persistent presenting a taste of well blended spice. Versatile and easy to pair with meats, fish, cheeses or Iberian hams.
Casa Santos Lima Colossal Reserva Red 2016With an intense ruby color, this wine has a great concentration on the nose. Extremely rich aroma with predominant notes of ripe red fruit and some floral notes, well integrated with the notes of spices from the French and American oak aging. In the mouth, it presents great complexity with notes of plum and blackberries, well integrated with ripe tannins. The finish is rich and elegant.
Souverain California Cabernet Sauvignon 2018Chateau Souverain Cabernet Sauvignon is deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.
Susana Balbo Crios Malbec 2018A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a subtle hint of oak adds complexity. Pair with tuna steak, lamb, hamburgers.
Bogle Merlot 2017Gorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry is full of red plums and cherries, while the middle palate of the wine softens with touches of cola and a smooth and silky mouthfeel. Notes of baking spices and mocha are left behind by the 12 months in American oak, leading to a lingering, luxe finish. Pairs well with margherita pizza, aged white cheddar, cheeseburger.