Liberte Fraternite Rose 2018
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Conundrum Rosé 2016An alluring color of rose gold, this wine offers fresh scents of watermelon, strawberries and ripe peaches. Floral notes come through on the nose and carry over to the palate, along with flavors of berries, pomegranate and citrus. Both dry and round, layers of delicate and intense fruit flavors add a degree of character that can be elusive in a Rosé. The finish on this wine is light and bright, with a floral quality blending seamlessly with the lushness of its fruit.
Massaya Rosé 2016A gorgeous strawberry colour, with aromas of red berry fruits and subtle spice. Best enjoyed within 2 years of release.
Julien Braud Forty Ounce Rosé 1LIt's back! America's favorite Forty Ounce. Made by winemaker Julien Braud, a top-notch Muscadet producer, this rosé is blend of 53% Gamay, 33% Merlot, 10% Cabernet Franc and 4% Pineau d'Aunis. The fun packaging and reasonable price may lead you to believe this is all a gimmick--when a social media blitz erupted over the 2016 Forty Ounce, it became one of our biggest surprise hits of 2017--but don’t let the kitschy package fool you, this is a pretty serious rosé with a vibrant pink hue laced with gorgeous flavors of white cherries and strawberry with a hint of marjoram. The palate is full for a rosé and keeps on going. This is a terrific wine for just hanging out with friends and having a little nosh of roasted root vegetable and grilled meats. Julien uses organic and biodynamic practices in all of his winemaking and makes sure that all the fruit he uses for the “Forty” is farmed using sustainable practices.
Château-Smith-Haut-Lafitte Les Hauts de Smith Rose 2017
Lunae Rosato Mesa Rosa 2017Mea Rosa is made of 100% Vermentino Nero, A careful and respectful wine making technique enhances the vine qualities and gives birth to a vivid and intense pink colored rosé recalling pomegranate nuances. Aroma: Its bouquet is characterized by notes of red fruit, wild strawberries and hints of spices. Mouth Feel: The mouth confirms the smells perceived, enriched by a good freshness and minerality. Food Pairing: Mea Rosa is a very versatile wine and pairs well with antipasti, seafood dishes and also mildly spicy dishes. By itself it makes a perfect aperitif.
Charles Smith Vino Moscato 2016I could drink a lot of this wine. Beautifully fragrant. White peach, nectarine, hints of wisteria and Cascade apple blossoms. Fresh minerality and delicious. You should drink a lot of this wine.
Charles & Charles Rosé 2018
DeMorgenzon DMZ Cabernet Rosé 2016DMZ is DeMorgenzon's value label, where the objective is to produce classic, elegant, well-balanced wines which over-deliver in terms of quality for price. This crowd-pleasing rosé displays alluring aromas and juicy flavors of pomegranate, watermelon and strawberries, accented with delicate floral and spice hints.
Gérard Boulay Sancerre Rosé 2018Varietals: Pinot Noir Organic: Practicing Vineyard: From 35-40 year old Pinot Noir vines on the steep hillsides in front of the Boulay home in Chavignol. Orientation: Multiple parcels, varied exposure Soil: Steep clay hillside Viticulture: Gerard works the soil manually and lets nature make the wine Vinification: Tank fermented. Boulay adds no yeast and minimal amounts of SO2 Aging: Tank aged Production: 200 cases annually Notes: Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.
Domaine de Triennes Rosé 2018Appearance: Pale pink. Aroma: This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a sunny summer afternoon.
Domaine LaFage Miraflors Rosé 2018
Loimer Zweigelt Rosé 2016Pale salmon-pink in colour, this wine shows an attractive floral and red fruit aroma. Its aroma is more reminiscent of a red wine than a rosé. Medium-bodied, great balance of acidity and fruit concentration, it finishes dry with a pleasantly long red fruit character. To be enjoyed at grill parties, picnics and as a refreshing apértif on warm summer days. Food Pairing: Pair with pork tenderloin with honey sauce, chorizo risotto, or duck terrine.
Booker Vineyard Pink 2017
La Vieille Ferme Rosé 2018 1.5LThe fragrant nose reveals hints of red fruit and cherries. Lively and long in the mouth, it is very aromatic with great acidity that brings freshness. Serve 10-12°C on hors-d'oeuvres, cold buffets, tomato salads, grilled meat, ... and other summer lunches.
Veuve Clicquot Brut RoséIt offers the eye radiant colour, its nose is intense and elegant. Notes of raspberry, wild strawberry and cherry predominate, followed by a touch of dried fruits and pastry. In the mouth, the attack is powerful, leaving behind a harmony of fruits. Elegant and sensual, the wine offers exceptional balance and surprising intensity.
Sorelle Bronca Prosecco di Valdobbiadene BrutAppearance: Straw yellow with greenish highlights, a persistent mousse and fine perlage. Fragrance: The bouquet is filled with floral hints, most noticeably of wisteria and acacia flower as well as fruity notes of green apple. Flavor: Fresh and elegant. Very pleasant, harmonious and characterised by balanced acidity and tanginess. Ideal as an aperitif as well as throughout the meal it is perfect with sea food and raw fish such as oysters, sea truffles and scampi. It is also excellent with fish or white meat-based light and delicate first courses.
Domaine Magdalena Red Mountain 2014A wine with deep color. Tannins are light and plentiful.
Bodegas Los Frailes G-11 Organic Cabernet Sauvignon 2014
Tikal Natural 2015An 'earth-friendly' biodynamic blend of Malbec and Syrah made with certified organic grapes. This is Malbec and Syrah in their most natural expression of untouched grapes shining through and capturing the true essence of the biodynamic vineyard where they were picked. It has a beautiful pomegranate color and aroma of fresh red cherries with light French oak undertones. The palate is fresh and lively with black raspberry and spiced mocha notes. A great companion to barbeque or burgers, and incredibly easy to drink on its own.
Cooper Mountain Gamay Noir 2017Gamay Noir is not new to the Willamette Valley, but we are newbies to this varietal. Gamay Noir is Pinot Noir's fun, lively, sociable sibling who is always last to leave the party. Planted in 2010 on our warmer Johnson School vineyard this wine is light to medium bodied, fruit forward, lush and laced with spice. Drink now for a good time.
Dashwood Sauvignon Blanc 2018Scents of mango, lime and passionfruit introduce our 2018 Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.
COS Frappato 2018
Oddero Barolo Rocche di Castiglione 2015Rocche di Castiglione displays elegance, fine tannins, a persistent taste and minerality. It accurately reflects the characteritics of the soil of origin. Its tannins develop from a rugged soil, sandy and calcareous. Ruby red in colour with light garnet reflections, delicate notes of spices and liquorice and a desirable bouquet of red berries. Extraordinarily long finish.
Chateau Maris Minervois La Livinière Les Planels 2016
Ken Wright Willamette Valley Pinot Noir 2017The Willamette Valley Pinot Noir is a blend of our traditional vineyards.
Bodegas Exopto Rioja Bozeto de Exopto 2018
Santa Julia Malbec 2019Distinguished for its fruity character and an excellent balance between the tannins, alcohol, and acidity.
Green Truck Petite Sirah 2014
Domaine Jean-Claude Lapalu Cote De Brouilly 2018
Chateau les Barraillots Margaux 2012
Bodegas Borsao Monte Oton 2015The vineyards for Monte Oton are situated high on the windswept slopes of the extinct volcano, Moncayo. The sun drench, arid location is ideal for harvesting, perfectly matured, fully ripened Garnacha grapes. The resulting wine is full bodied, elegantly textured and exhibits a long complex finish.
Maxville Cabernet Sauvignon 2014The 2014 growing season was another great one in Napa Valley. Our Cabernet Sauvignon has deep opulent ruby and garnet hues with tantalizing aromas of perfume, cedar and ripe dark fruit layered with vanilla, cassis and black pepper. The finish is long and rich. Enjoy with grilled steak, braised meats, lamb, hard cheeses.
Ramos Torres Branches Red Blend 2010Branches is our wine label that focuses on big, rich Cabernet Sauvignon based wines. The name "Branches" comes for a colloquial translation of Ramos from Spanish to English. We source our Cabernet Sauvignon for Branches from the Peterson Vineyard in Lodi, CA. The Peterson Vineyard produces fruit of incredible richness and complexity on its sandy soils. The Peterson's have been farming the land sustainably for four generations.
The Prisoner Wine Company Thorn Merlot 2014Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character. Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.
Gerard Bertrand Grand Terroir Pic St. Loup 2014Intense, floral aromas of thyme and red fruit in the nose, nuanced with delicate hints of liquorice, black olive tapenade and cherry brandy. Wonderful mineral freshness on the palate, full-bodied with subtle, elegant tannins.
Pali Wine Company Riviera Pinot Noir 2016Fresh light red fruits leaping out of the glass backed up with baking spices and hints of fresh-picked mushrooms and black tea. Appearance: Vibrant, Ruby-red/Garnet Color. Aroma: The nose offers aromas of dark cherries, briar, blackberry, toasted wood, coal, cinnamon, rosemary. Mouth Feel: Palate provides sweet red fruit with juicy acid and hints of mushroom and roasted meat.
Kendall Jackson Vintner's Reserve Pinot Noir 2016Lively berry pie notes are defined in wild strawberry and black cherry, with hints of vanilla. Earthy aromas finesse this bright wine with forest floor and dried leaf tones, leading to a velvety finish and a longing for another sip!
Vindicated Cabernet Sauvignon 2016Round and full, this Cabernet Sauvignon has the tannins and structure one expects from this Bordeaux varietal while bringing immediate pleasure to the palate. Notes of ripe berry, cassis and a hint of cocoa are framed nicely by a touch of French oak for added harmony and balance. This wine brings the best of both sides of the countyline to your table.
Canvasback Cabernet Sauvignon 2015Showing the warmth and generosity of the growing season, this wine offers effusive aromas of Bing cherry, ripe strawberry and plum. As it evolves, additional aromas of molasses and ginger reveal themselves, along with a savory whiff of sagebrush that echoes Red Mountain's desert environment. On the palate, the wine has notable presence and depth. The entry is creamy and fine-grained, and a voluminous mid-palate displays gorgeous flavors of black plum, marionberry and grenadine, with notes of nutmeg and hazelnut adding complexity to the juicy fruit.
90+ Cellars Lot 113 Big Red Blend 2017Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Full-bodied and larger than life, you'll have to stretch out your mouth for that first sip. Greet your guests with a smile when you pour them a glass as they walk through the front door. Tell them to get ready for one big adventure." ~ Winery notes
Altamura Napa Valley Cabernet Sauvignon 2015Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate. The wine is racked into 70% new French oak barrels for a period of 34 months. The wine is lightly filtered and then bottled.
Cade Howell Mountain Estate Cabernet Sauvignon 2016The 2016 vintage is a special one since it features fruit from our newest 82-acre estate on Howell Mountain, CADE 13th Vineyard. A potpourri of aromas explode from the glass with notes of raspberry coulis, black cherry, cedar, cocoa nib, boysenberry, mint, graham cracker, and a hint of lavender, rose and bay. The palette follows with bright flavors of red cherry and strawberry jam before tertiary elements of coffee, dark chocolate, licorice, and fresh plums take over. This wine is full-bodied displaying archetypal Howell Mountain tannin balanced by an elegant structure.
Freelander District One Cabernet Sauvignon 2017The 2016 Cabernet Sauvignon is the fourth Cabernet release from Freelander and from California. Aged in and American French oak, it shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
Venge Scout's Honor 2017The 2017 vintage of this wine is perhaps our finest effort to date. This delicious red blend honors our late and beloved Labrador Retriever, Scout. This wine is based on a tradition of producing a full bodied and delicious red wine. We start with a base of old-vine Zinfandel and build upon that with dry-farmed Petite Sirah, old-vine Charbono, and finish with mountain vineyard Syrah. The result is an unpretentious red wine that is ready to enjoy upon release. This vintage has a gorgeous, concentrated assemblage of sweet honeysuckle, crushed blue herbs, aromas of violets, anise, and a touch of vanillin. On the palate is pure richness from the old-vine Zinfandel with loads of super ripe black fruits and currants, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness are found throughout the palate, with an extra long finish that is quite pleasing to the senses.
Boira Pinot Grigio 2018The wine shows a brilliant straw color with golden reflections. Fresh and floral bouquet with a hint of pears, apricots and bananas blended with intense aromas of acacia flowers. Fresh and inviting on the palate with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste. Food Pairing: Pairs well with seafood dishes.
Condes de Albarei Albarino 2018
Chasing Lions Cabernet Sauvignon 2017
Conundrum Red 2017A playful purple hue, this vintage opens on the nose with the pure essence of chocolate mixed with notes of berry pie, wildflowers, vanilla and a fresh oak character. The palate is lively and mouthwatering, featuring lush cherry flavors infused with unsweetened chocolate and intriguing notes of clove and nutmeg. Tannins provide structure and vibrancy from the moment of entry all the way through to the finish, enhancing this wine's freshness and calling you back long after you take an initial sip. Endless options for food pairings. It is a perfect complement to richly flavored or spicy foods like spaghetti Bolognese, Asian or Indian cuisine, Mexican tacos or fajitas, smoked meats, and of course, BBQ (meaning pretty much anything that fits on the grill).
Souverain California Cabernet Sauvignon 2017Appearance: Chateau Souverain Cabernet Sauvignon is deep ruby-purple in color. Nose: Boasts vivid aromas of roasted vanilla, mocha and baking spices. Mouth: Elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.
Hardin Cabernet Sauvignon 2017Sourced from several regions within Napa including some valley floor and a bit of hillside fruit. Deep, rich and plush with classic Napa Cab fruit.
Paolo Scavino Langhe Nebbiolo 2018Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity.
Capcanes Mas Donís Old Vines 2017Medium ruby with violet shades; very nice glycerin mouthfeel and texture; wild red and black berry flavors, cherry, spices and herbs; well-integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate; loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish. Pair with lamb, chicken, pork, sausage, pizza, pasta; rice, vegetable (mussaka, ratatouille), cheese…
Bodegas y Vinedos Maurodos Prima 2016Prima 2014 Region: Toro D.O. Winery: MAURODOS, BODEGAS Y VINEDOS Grapes: 85% Tinta de Toro, 15% Garnacha Vintage: 2014 Color: Red The grapes for Prima are sourced from vines between 10 and 50 years of age. The vineyards for this wine are growing in sandy-clay soils with gravelly subsoils. Vineyards are trained both en vaso and to wire. The younger estate vines were planted at higher density than existing plantings. This 2014 vintage is uniformed in quantity and quality with balanced phenolic ripeness, aromatic intensity, precise fruit, smooth tannins and well measured aging. Winter was relatively warm, with below average rainfall and rapid bud break. Early flowering in the beginning in June due to a frost-free Spring. Veraison came early and harvesting started September 8th. Harvesting took place for four weeks with perfect weather conditions and occasional storms refreshing the grapes, which had no impact on the health of the fruit. The grapes are harvested by hand with a selection of grapes in the vineyard. The wine is fermented in temperature controlled, conical, stainless steel tanks which allow for caps to naturally be broken very softly during pump overs. The wine was aged for 12 months in French and American oak barrels of different ages. Bottled in February 2016.