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Released for the first time in magnum. Rare Millésime 1998 captivates as its power expresses richness and complexity before merging into delicate elegance.
On the Eye: Sparkling golden green highlights with refined, delicate bubbles.
On the Nose: An initial and extremely elegant touch of sandalwood and cedar gives way to a more generous and precise bouquet of gingerbread, orange blossom and dried apricot. The lasting aromas are those of meringue, cocoa and liquorice, finishing with a more mineral tone of underwood, camphor and bergamot orange.
Palate: Between firmness and warmth, richness and complexity, its marvellous purity expresses creamy notes of peony, brown sugar and delicious aromas of gingerbread blossoming in a sheer freshness and an everlasting finish.
Food Pairings: Marinated Norway lobster with caviar. Wild Mushrooms Risotto. Pear cooked in parboiled, hazelnut biscuit.
Wine SpectatorA beautifully bright and expressive Champagne, with precision and vivid acidity throughout; roasted coffee bean and graphite notes lead to a rich palate of toasted brioche, crystallized honey, bergamot and crème de cassis. Exotic ground spice details of cardamom, ginger and anise show on the finish. Tasted from magnum. Drink now through 2030. 15 cases imported.