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Antinori Solaia 1997

Antinori Solaia 1997


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Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
Category Red Wine
Region Italy, Tuscany
Brand Antinori
  • ws97

Wine SpectatorDark ruby red color. Currant, Christmas cake, mint and spices. Full-bodied, with ultrafine tannins and a long, long finish. This is balanced and refined. It's layered and beautiful. This is still tight and not giving much. A few more years will yield a lot. Cabernet Sauvignon and Sangiovese.--1997 Italian blind retrospective. Best after 2009. 7,000 cases made.

James Suckling, 2007
  • we97

Wine EnthusiastTop-echelon, with a stunning purity and depth of layered fruit both sensuous and intellectually appealing. The dark cherry and plum core is oak-enveloped with rarely seen seamlessness, while the big but supple mouthfeel belies the wine's profound power and structure. A classic effort marked by perfect fruit-to-acid balance, firm, refined tannins and a seemingly endless finish. Editors' Choice.

September 1, 2001
  • st96

International Wine CellarSaturated, solid ruby-black. Powerful nose of blackcurrants, blackberries, sweet herbs, and vanilla; focused and penetrating. Rich and potent in flavor, with concentrated cassis fruit of impeccable ripeness. Complementary notes of chocolate and tar. Sumptuous and authoritative; iron and velvet in perfect symbiosis. Antinori CEO is Renzo Cotarella, a professional winemaker with a doctorate in chemistry-a telling indication of the firm's priorities.

Stephen Tanzer, July 2000
  • wa96

Wine AdvocateThe 1997 Solaia is awesome. Sweet, open aromatics lead to a rich, full-bodied expression of dark cherries, plums, menthol and spices. This sensual, full-bodied wine remains youthful and full of life. The 1997 is a great Solaia. Anticipated maturity: 2008-2017.

Antonio Galloni, January 2009