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Château-Talbot Saint Julien 2003

Château-Talbot Saint Julien 2003


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This classified growth of Saint-Julien owes its first-rate reputation to the particularly charming character of its wine. Unfailingly consistent, Talbot embodies with elegance all the complexity of its terroir. Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age for many years even though it is tempting to drink it young to enjoy the fullness of its fruity aromas and silken finish.
Category Red Wine
Region France, Bordeaux, St. Julien
Brand Château-Talbot
  • ws91

Wine SpectatorAromas of blackberry, currant and mineral follow through to a full-bodied palate, with fine tannins and a chocolate and light vanilla aftertaste. Subtle and long. Caressing texture. Hard not to drink now. Best after 2010.

March 31, 2006
  • wa90

Wine AdvocateFrom bottle the 2003 is showing as well as can be expected. A soft, sexy, near-term style of claret with a deep plum/ruby/purple-tinged color, a big, sweet nose of anise, creme de cassis, smoke, Provencal herbs, and some spice box, it is opulent, fleshy, not profoundly concentrated, but rich enough. Everything is nicely balanced with silky tannin and low acidity. Drink it over the next 12-14 years as this is a seductive wine.

Robert Parker, April 2006
  • we90

Wine EnthusiastFor a young wine, this is remarkably balanced. With fine but not powerful tannins and sweet black fruit flavors, it is polished, with vanilla accents and good acidity. It is already well integrated and should develop relatively quickly.

Roger Voss, May 1, 2006