Château-Talbot Saint Julien 2003
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Wine SpectatorAromas of blackberry, currant and mineral follow through to a full-bodied palate, with fine tannins and a chocolate and light vanilla aftertaste. Subtle and long. Caressing texture. Hard not to drink now. Best after 2010.
Wine AdvocateFrom bottle the 2003 is showing as well as can be expected. A soft, sexy, near-term style of claret with a deep plum/ruby/purple-tinged color, a big, sweet nose of anise, creme de cassis, smoke, Provencal herbs, and some spice box, it is opulent, fleshy, not profoundly concentrated, but rich enough. Everything is nicely balanced with silky tannin and low acidity. Drink it over the next 12-14 years as this is a seductive wine.
Wine EnthusiastFor a young wine, this is remarkably balanced. With fine but not powerful tannins and sweet black fruit flavors, it is polished, with vanilla accents and good acidity. It is already well integrated and should develop relatively quickly.