This Dry Riesling is crisp and zesty, showing beautiful notes of lemon, lime, and spring flowers. The nose explodes with fresh aromas of lemongrass, ginger, and white pepper. It's balanced with refreshing acidity and an elegant finish. Though this is a versatile wine, it's perfectly paired with lighter cuisine. Try simple fish, chicken, or pasta dishes with citrus flavors and avoid strong tomato-based sauces. Winery Chef Chris Kennedy suggests enjoying this wine with our Dungeness Crab Salad with Tart Apple and Toasted Ciabatta.