Tenuta Sant'Anna Pinot Grigio 2018
Save $3.00 (23%)
Appearance: Straw-colored yellow with golden tints. Bouquet: Generous and pronounced with delicate aromas of pear. Palate: The flavor is resolute, harmonious, and fullbodied. Pairings: Wonderful as an aperitif, it pairs well with fish and white meat. Excellent with pasta and clam sauce and seafood risottos.
|Region||Italy, Veneto, Lison-Pramaggiore|
Ernesto Catena Padrillos Malbec 2015Young profile, has a fresh style and violet floral aromas with flavors of plum, cherries, dried berries, and a slight feeling of white pepper on the finish. Ideal to consume now while is not losing their lively and indomitable vitality.
Evel Douro Red 2014The Evel Tinto is produced from vines planted at Quinta das Carvalhas, Quinta dos Aciprestes and Quinta de Cidrô, located in Pinhão, Vale do Tua and São João da Pesqueira. The first two locations benefit from a warm climate where wines are structured and elegante while Quinta de Cidrô benefits from a cool climate that permits the slow maturation of grapes and the production of aromatic wines with smooth tanins. The Evel Red is considered a typical Douro reference, with aromas of red fruit and green notes, typical for the region. It reveals itself very balanced, flavourful and round with a good structure and a fruity, persistent finish.
Domaine de Pajot Cotes de Gascogne Les Quatre 2017Nose: Citruses, boxwood, exotic fruits, white fruits. Palate: lively attacks, aromatic persistence. Colour: pale yellow, almost colourless. should be drunk at the aperitive, will go very well with white meats, soft cheeses and of course fishes and seafood.
Bogle Cabernet Sauvignon 2016Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut and spicy oak from the American oak heightens the dense fruit, and the wine finishes with stellar tannins softened by just a hint sweet pipe tobacco. A few of our favorite pairings, rib-eye steak with blue cheese butter, roasted eggplant with provolone cheese, dark chocolate mousse with fresh berries.
Bogle Old Vine Zinfandel 2016Cedar, juniper berry and sweet dried herbs greet the nose of this wine, while focused flavors of dried plums, cranberries and cherries sink into a decadent, plush mouthfeel. Saturated and dense, the wine finishes with touches of licorice and spicy oak from the 12 months in 2 year-old American oak barrels. Food Pairing: Grilled sausages with caramelized onions and peppers, tandoori chicken, gorgonzola cheese.
El Coto de Rioja Crianza 2015In the wine glass it presents a clean, bright cherry color with a garnet edge. On the nose it maintains the freshness of the fruit, with notes of vanilla and the most emblematic aromas of toasted oak. On the palate it is silky and persistent presenting a taste of well blended spice.
90+ Cellars Lot 113 Big Red Blend 2017Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Full-bodied and larger than life, you'll have to stretch out your mouth for that first sip. Greet your guests with a smile when you pour them a glass as they walk through the front door. Tell them to get ready for one big adventure." ~ Winery notes
Domaine Bousquet Premium Malbec 2018Intense violet color. Red and black fruit, figs and berries aromas. Medium body and round velvety tannins. Ideal with pasta and red meat dishes.
Maestro del Pomidoro Sangiovese 2016
Viamora Prosecco NV
Dr. G Dry Riesling 2017Second vintage! A light fresh glass of apple blossoms and pebbles with a thirst-quenching finish, this is the perfect intro for everyone to the joys of DRY German Riesling. Pour it, sip it, carafe it, stack it, and have a ball with it. We'll spare you the inevitable puns about bunnies and doctors... but hey, if you want some of this delicious wine before it all sells out... hop to it.
Souverain California Cabernet Sauvignon 2017Chateau Souverain Cabernet Sauvignon is deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.
Porca de Murca Douro 2017Food Pairing: An ideal accompaniment to pizza, white meat and cheeses.
Beau Pere Cellars Chardonnay 2018
Viamora Pinot Grigio 2018Bright straw yellow. The wine displays a peculiar perfume of wild flowers and acacia. On the palate the wine is dry, sapid and persistent.
Greystone Cellars Cabernet Sauvignon 2017A rich garnet red. Black raspberry and Satsuma plum aromas give a lift to the darker more savory side seasoned with black pepper notes. Sour cherry Jolly Rancher brightness provides floral fruit flavors that balance the vanilla oak highlights and a chalky mid-palate grip.
Grooner Grüner Veltliner 2018Crisp, dry and delicious, GROONER has a hip, eye catching label and comes in snazzy cartons.
SElVA DELLA ROCCA PRIMITIVO 2017 750ML 2017
Donna Laura Ali Sangiovese di Toscana 2018
Ataliva Malbec 2016An entry-level offering from Bodega Benegas, Ataliva is made with 100% Malbec grapes sourced from the Upper bank of the Mendoza River and from Tupungato's Uco Valley. Aged in French oak barrels (2nd and 3rd use) for about 6 months. At 14.5% Ataliva is a big wine and there is enough structure to balance the fruit and ripeness and subtle earthy elements lend a welcome savory aspect. Enjoy with grilled meat and BBQ.