Chateau Montaud Cotes de Provence Rosé 2017
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Conundrum Rosé 2016An alluring color of rose gold, this wine offers fresh scents of watermelon, strawberries and ripe peaches. Floral notes come through on the nose and carry over to the palate, along with flavors of berries, pomegranate and citrus. Both dry and round, layers of delicate and intense fruit flavors add a degree of character that can be elusive in a Rosé. The finish on this wine is light and bright, with a floral quality blending seamlessly with the lushness of its fruit.
Massaya Rosé 2016A gorgeous strawberry colour, with aromas of red berry fruits and subtle spice. Best enjoyed within 2 years of release.
Charles Smith Vino Moscato 2015Elderberry blossom and wisteria perfume rises from the glass leading to a mouthful of apricot, orange blossom, honeysuckle, boysenberry and ripe peach. This one is for the table, porch or picnic. Food Pairings: Spicy Asian Takeout or Mexican dishes.
Julien Braud Forty Ounce Rosé 2017 1LIt's back! America's favorite Forty Ounce. Made by winemaker Julien Braud, a top-notch Muscadet producer, this rosé is blend of 53% Gamay, 33% Merlot, 10% Cabernet Franc and 4% Pineau d'Aunis. The fun packaging and reasonable price may lead you to believe this is all a gimmick--when a social media blitz erupted over the 2016 Forty Ounce, it became one of our biggest surprise hits of 2017--but don’t let the kitschy package fool you, this is a pretty serious rosé with a vibrant pink hue laced with gorgeous flavors of white cherries and strawberry with a hint of marjoram. The palate is full for a rosé and keeps on going. This is a terrific wine for just hanging out with friends and having a little nosh of roasted root vegetable and grilled meats. Julien uses organic and biodynamic practices in all of his winemaking and makes sure that all the fruit he uses for the “Forty” is farmed using sustainable practices.
M. Chapoutier Bila Haut Rosé 2017
Château-des-Ferrages Côtes De Provence Roumery Rosé 2017Color: Elegant, bright and subtle rosé with a very pale rose petal hue. Nose: Shows a fresh and fruity aromatic character with aromas of strawberry, grapefruit, citrus and peach. Palate: Fresh, well-balanced and smooth. This rosé is fresh and full on the palate. Food Pairing: Enjoy chilled as an aperitif or paired with all summer-time dishes (white meat, platter of "charcuterie", salads, melon, Asian dishes, grills, etc.). Also great for pizza evenings, as well as pasta.
Montauk Wine Company Summer Rose 2017MONTAUK WINE COMPANY IS LAUNCHING A NEW LINE OF VARIETAL WINES MADE IN THE NORTH FORK OF LONG ISLAND AND OUR FIRST RELEASE IS “2016 MONTAUK SUMMER ROSE’ “ INSPIRED BY THE GREAT ROSES IN THE SOUTH OF FRANCE THIS WINE IS OUR EAST END REPRESENTATION REFLECTING THE SPIRIT AND BEAUTY OF MONTAUK. TH LABEL WAS DESIGNED BY RENOWNED VISUAL ARTIST MICHAEL DWECK BASED ON ONE OF THE PHOTOGRAPHS FROM HIS ICONIC BOOK OF ‘MONTAUK THE END” RECENTLY RE-ISSUED IN 2016. THE WINE IS MADE UP MOSTLY OF SYRAH BLEND, SALMON IN COLOR AND TASTING NOTES DESCRIBED AS A “LIGHT-BODIED, DRY ROSE’ WINE WITH CRISP ACIDITY AND FRESH STRAWBERRY AND JUICY CANTELOPE NOTES.
Domaines Ott By.Ott Côtes de Provence Rosé 2017Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.
Sonoma Cutrer Rose of Pinot Noir 2017The first thing you notice about this vintage of rose is its beautiful pale, pink color. Fragrant aromas of fresh strawberries, marionberry, tart cherry, and rhubarb with hints of hibiscus tea glimmer on the palate. The wine is crisp and fresh with an almost weightless mouthfeel. Bright acidity and crisp tart fruits carry through to the back of the palate leading to a fresh, juicy, very pleasant finish. Food Pairing: Pairs perfectly with rich goat cheeses, bright citrus flavors, grilled seafoods and spicy sauces.
High Valley Vineyard Rosé 2017Tasting Notes "Our High Valley Rose' has bright aromas of raspberry, strawberry, and hints of lime. Perfect pairing with Mediterranean dishes and good friends any time of the year." - Joy Merrilees, Director of Winemaking and Production
Iconic Wines Secret Identity 2017Secret Identity is made to be Iconic Wine's ideal summer rosé. Crisp and refreshing, screw top, and at only around 10% alcohol, designed to be able to drink a lot on the beach, back porch or any outdoor space. Despite the freshness, it still carries enough fruit to be equally at home with kebabs off the grill once the sun goes down.The name Secret Identity comes from the desire to make the best dry rosé for the buck we could while not being trapped by tradition. Rather than showcasing a single region or grape, the focus on our ideal Light, aromtic, fresh, and readily drinkable. This year is a blend of fourgrapes across Lodi and the Sierra Foothills.
Château-Smith-Haut-Lafitte Les Hauts de Smith Rose 2017
Lunae Rosato Mesa Rosa 2017Mea Rosa is made of 100% Vermentino Nero, A careful and respectful wine making technique enhances the vine qualities and gives birth to a vivid and intense pink colored rosé recalling pomegranate nuances. Aroma: Its bouquet is characterized by notes of red fruit, wild strawberries and hints of spices. Mouth Feel: The mouth confirms the smells perceived, enriched by a good freshness and minerality. Food Pairing: Mea Rosa is a very versatile wine and pairs well with antipasti, seafood dishes and also mildly spicy dishes. By itself it makes a perfect aperitif.
Chateau Miraval Côtes de Provence Rosé 2018Appearance: Pretty petal pink colour with shiny undertones. Aroma: Beautiful aromas of fresh fruit and spring flowers. Flavor: Airy and balanced, it delicately combines great freshness and complexity, and develops saline and mineral notes. Its long and intense finish is the signature of a rosé with incomparable elegance.
Wolffer Summer in a Bottle Rosé 2018The wine is lush and elegant with a vibrant mouthfeel and prefect balance between fresh fruit and zippy acidity. Food Pairing: Serve chilled. It will shine alongside hors d'oeuvres such as smoked salmon, lobster, shrimp, carpaccio and soft cheeses. It can also complement main-course fish and pork dishes, and at Thanksgiving, it is perfect with turkey.
Charles & Charles Rosé 2017The color is pale salmon with flashes of a coppery pink. The aromatics lead with notes of wild raspberry and cherry, giving in to bright citrus, Herbs de Provence and lavender. There's a strong note of rose petal as well. All this carries through on a broad, almost creamy mid-palate and finally a tangy bright finish.
DeMorgenzon DMZ Cabernet Rosé 2016DMZ is DeMorgenzon's value label, where the objective is to produce classic, elegant, well-balanced wines which over-deliver in terms of quality for price. This crowd-pleasing rosé displays alluring aromas and juicy flavors of pomegranate, watermelon and strawberries, accented with delicate floral and spice hints.
Gerard Boulay Sancerre Rosé 2018Varietals: Pinot Noir Organic: Practicing Vineyard: From 35-40 year old Pinot Noir vines on the steep hillsides in front of the Boulay home in Chavignol. Orientation: Multiple parcels, varied exposure Soil: Steep clay hillside Viticulture: Gerard works the soil manually and lets nature make the wine Vinification: Tank fermented. Boulay adds no yeast and minimal amounts of SO2 Aging: Tank aged Production: 200 cases annually Notes: Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.
Moutard Pere et Fils Brut Rosé CuvaisonA particularly fruity pink Champagne, with a lovely salmon tint. This Champagne is for the whole meal.
Domaine de Triennes Rosé 2018Appearance: Pale pink. Aroma: This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a sunny summer afternoon.
Weingut Artner Rosé 2016Whatever the season, it's always rosé time. Pair with everything from chicken fricassee to a country ham dinner. Match with grilled swordfish steaks or a käsekrainer from your local würstelstand. Eyes: Rose Nose: Medium Intensity, youthful, black cherry, floral, strawberry jam. Mouth: Light Bodied, dry, medium-high acidity, moderate intensity, medium finish, strawberry, cherry, mineral.
Domaine LaFage Miraflors Rosé 2018
Hogwash Rosé 2017Bright, refreshing, and salmon-pink in color, Hogwash '17 has fresh and lively aromas of rose, raspberry and orange zest. Flavors of lemon, mandarin, honey & just ripened peach lightly touch the mouth then recede into a clean and precise finish that makes your mouth water for more.
Loimer Zweigelt Rosé 2016Pale salmon-pink in colour, this wine shows an attractive floral and red fruit aroma. Its aroma is more reminiscent of a red wine than a rosé. Medium-bodied, great balance of acidity and fruit concentration, it finishes dry with a pleasantly long red fruit character. To be enjoyed at grill parties, picnics and as a refreshing apértif on warm summer days. Food Pairing: Pair with pork tenderloin with honey sauce, chorizo risotto, or duck terrine.