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Almaviva Puente Alto Red 2015

Almaviva Puente Alto Red 2015
$149.00
Save $19.02 (12%)
$129.98

SKU 08267

750ml

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spw
100
js
100
ws
95
wa
93+
The 2015 vintage of Almaviva captivates, complete with its opaque red brilliance and powerful, complex nose. An alliance of ripe fruit and subtle floral aromas permeate before leaving place to caramel, licorice and graphite notes. The multitude of aromas continues with a sumptuous, well-balanced expression on the palate. A juicy attack of ripe fruit, such as raspberry, blackcurrant, and black cherry is framed by a broad structure with fine, polished, velvety tannins, well blended with flavors of vanilla and cocoa. The finish is silky, yet slightly mineral. The harvest of 2015 is an exquisite combination of complexity and harmony, a superb vintage to celebrate Almaviva's twentieth anniversary.
Category Red Wine
Varietals
Country Chile
Region Maipo Valley
Appellation Puente Alto
Brand Almaviva
Alcohol/vol 14.5%
  • js100

James SucklingA glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now.

  • ws95

Wine SpectatorPowerful and rich, this is full of juicy dark plum, cherry tart and berry compote flavors that are creamy and lush. Hints of French roast and spice emerge midpalate, with a long finish that is elegant and savory. Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot. Drink now through 2023. 15,000 cases made.

Kim Marcus, May 2018
  • wa93+

Wine Advocate2015 was a dry and warm year, and the 2015 Almaviva shows ripe and voluptuous, with a full body and sweet fruit on the finish. The varietal breakdown is 69% Cabernet Sauvignon, 24% Carménère, 5% Cabernet Franc and 2% Petit Verdot; the high percentage of the Carménère, a constant in warmer years, comes from Puente Alto and also Peumo, the classical zone for the grape in Cachapoal. The élevage was in 82% new barriques and lasted 18 months. It's creamy and sleek, with polished tannins. It was a ripe and dry year, with higher yields than 2014, which is more concentrated; in 2015 the yields were a little higher with slightly larger grapes and bunches, and for winemaker Michel Friou, this results in better balance, with a ratio of skin to juice that is more balanced than in years when the grapes are smaller and might produce very tannic wines. However, the wines show very consistent in the last few years, always harmonious and combining power with elegance while showing the nuances from the year, which tend not to be huge. This has a little less alcohol than the 2014, and the day I tasted it, it showed more Cabernet Sauvignon personality. This is more approachable than the 2014. 180,000 bottles produced. It was bottled in January 2017.

Luis Gutierrez, September 2018