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TASTING: Clear, brilliant, gold color lights. Persistent and remarkable effervescence.
AROMAS: Delicate hints of toasted notes. Lightly candied citrus fruit. Dried fruits (apricots).
As with every vintage, this wine is a reflection of the year's weather and climate. 2008 ended wonderfully with the grapes maturing in ideal conditions. The harvests, grouped together throughout Champagne, took place between mid-September and early October, in perfect weather. The quality of this harvest was exceptional, with great potential for aging. Naturally then, 2008 was declared a Veuve Clicquot Vintage, the third in the decade following 2002 and 2004 and the House's 65th since its first Vintage of 1810.
New to this 2008 Vintage: 5% of the wines were produced and aged in wooden casks from forests in Central France, from Allier and Vosges. This was to increase the complexity and aromatic richness of our Vintages, our gourmet wines. These cask-aged wines constitute the spices of the blend. Their aromas are very lightly woody, vanilla and toasted aromas.
Wine AdvocateAssembling 35% Chardonnay, 5% Meunier and 60% Pinot Noir, the 2008 Vintage Brut is one of the rare vintage Champagnes of Veuve Clicquot Ponsardin and it follows the earlier releases of 1999, 2004 and 2012. Disgorged in March 2015 with eight grams dosage, the bright colored 2008 has a very clear, fresh, pure and intense, as well as complex nose, with brioche, biscuit and prominent Chardonnay aromas. Pure, dry, straight and elegant on the palate, this is a refreshing and lifted, but also complex and expressive Brut. It also has tension, grip and a stimulating salinity in the finish. This Champagne is excellent and should be served with seafood.